Kale and Cranberry Salad with Balsamic Dressing Recipe

There is something undeniably enchanting about the crisp days of autumn and the warmth it brings to our kitchens. Today, I am thrilled to share a recipe that encapsulates the essence of fall with every bite: Kale and Cranberry Salad with Balsamic Dressing. This salad is not only a visual treat but a celebration of textures and flavors. It is perfect for family gatherings, festive dinners, or as a wholesome weekday meal. The robust kale, sweet cranberries, and tangy balsamic dressing together create a symphony of taste that will have everyone coming back for seconds. It’s not just a salad; it’s an experience of love and creativity on a plate.

Ingredients

• 1 bunch of curly kale, stems removed and leaves chopped
• 1/2 cup dried cranberries
• 1/4 cup sliced almonds, toasted
• 1/4 cup crumbled feta cheese
• 1 small red onion, thinly sliced
• 3 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, add the chopped kale. Massage the kale with your hands for a couple of minutes until it softens.
2. Add the dried cranberries, toasted almonds, crumbled feta cheese, and sliced red onion to the bowl with the kale. Toss to combine.
3. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, and extra virgin olive oil until well emulsified. Season with salt and pepper to taste.
4. Pour the dressing over the kale salad and toss to coat all the ingredients evenly.
5. Let the salad sit for a few minutes to allow the flavors to meld before serving.

Helpful Tips

• If you prefer a sweeter salad, add more honey to the dressing.
• For added crunch, you can include chopped apples or pears.
• If you’re not a fan of feta, try using goat cheese or blue cheese as alternatives.

Storage Instructions

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The kale will remain fresh, and the flavors will continue to develop.

Suggested Pairings

This Kale and Cranberry Salad pairs beautifully with grilled chicken, roasted turkey, or a cozy butternut squash soup. For a fitting beverage, consider a crisp apple cider or a glass of light Pinot Noir.

Gather your loved ones and enjoy the comforting tradition of homemade food with this delightful Kale and Cranberry Salad with Balsamic Dressing. Share your beautiful creations with us using #ZynahzRecipes or tag us on Instagram. We would love to hear your feedback, so please leave a comment on our website https://www.zynahz.com/. Don’t forget to subscribe to our newsletter for more inspiring recipes and follow us on social media for daily food inspirations. Happy cooking!