There’s something truly magical about a warm bowl of soup on a crisp, cool day. Our Kale and Broccoli Cheddar Soup is a celebration of wholesome ingredients, bringing together the comforting richness of cheddar with the vibrant goodness of kale and broccoli. Perfect for family gatherings or a cozy dinner after a long day, this soup embodies the essence of healthy, delicious eating and the joy of creating something heartwarming in your kitchen.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups broccoli florets
- 2 cups kale, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 teaspoon nutritional yeast (optional, for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 5 minutes.
- Add the broccoli florets and vegetable broth to the pot, bringing the mixture to a boil. Reduce the heat and let it simmer until the broccoli is tender, about 10 minutes.
- Stir in the chopped kale and cook for an additional 5 minutes, until the kale is wilted.
- Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth, then return it to the pot.
- Stir in the heavy cream and shredded sharp cheddar cheese, stirring until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
- Serve hot, garnished with a sprinkle of nutritional yeast and fresh kale leaves if desired.
Helpful Tips
If you’re new to making soups, try these tips for easier preparation:
- Make it vegan: Substitute heavy cream with coconut milk and use dairy-free cheddar cheese.
- Save time: Use pre-cut broccoli florets and pre-chopped kale available in grocery stores.
- Storage: Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove before serving.
Pairings
This soup pairs wonderfully with a whole grain roll or crusty bread. For a complete meal, serve it alongside a fresh, mixed greens salad topped with seeds and a light vinaigrette. A crisp, dry white wine or a sparkling water infused with lemon makes a perfect drink companion.
We hope you enjoy making and savoring this delightful Kale and Broccoli Cheddar Soup! We’d love to see your delicious creations, so be sure to share your photos using #ZynahzRecipes or tag us on Instagram. Leave us feedback on our website, subscribe to our newsletter for more updates, and follow Zynahz on social media for daily inspiration. Happy cooking!
