There’s something incredibly comforting about a bowl of Italian Meatball Soup, especially when it’s made with love and creativity. This delightful soup, with its rich tomato broth, hearty vegetables, homemade meatballs, and tender pasta, brings families together around the table. Perfect for any season, this recipe embodies the warmth and traditions of Italian cuisine, making it a must-try for any cooking enthusiast.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Skill Level: Intermediate
Ingredients
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 garlic cloves, minced
- 1 tsp dried Italian seasoning
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 can (28 oz) crushed tomatoes
- 1 cup small pasta (such as ditalini or orzo)
- 1 handful spinach, roughly chopped
- Fresh basil, for garnish
- Grated Parmesan, for serving
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
- Heat olive oil in a large pot over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.
- In the same pot, add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
- Pour in the chicken broth and crushed tomatoes. Bring to a boil, then reduce the heat and simmer for 15 minutes.
- Return the meatballs to the pot and add the pasta. Cook for another 10 minutes or until the pasta is tender.
- Stir in the spinach and cook for an additional 2 minutes.
- Ladle the soup into bowls and garnish with fresh basil and grated Parmesan. Serve hot.
Helpful Tips
- For a quicker option, you can use store-bought meatballs. However, homemade meatballs add a special touch to the dish.
- Feel free to substitute ground beef with ground turkey or pork for a different flavor.
- This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- Add a splash of red wine to the broth for an extra depth of flavor.
Pairings
This Italian Meatball Soup pairs beautifully with a crisp green salad and crusty garlic bread. For a complete Italian experience, serve with a glass of Chianti wine or a refreshing sparkling water with a slice of lemon.
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