Italian Beef and Bacon Cheeseburger Soup Recipe

There’s something magical about savoring a hearty bowl of Italian Beef and Bacon Cheeseburger Soup, especially when prepared in a warm, Mediterranean-inspired kitchen. This soup blends the rich, savory flavors of ground beef and turkey bacon with the comforting essence of melted mozzarella cheese and fragrant Italian seasonings. It’s a delightful mix of tradition and creativity, perfect for family gatherings or a cozy dinner on a chilly evening. This recipe turns your usual cheeseburger experience into a soul-warming soup that invites everyone around the table.

Recipe Summary

Ingredients

• 1 pound ground beef
• 6 slices turkey bacon, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup flour
• 4 cups beef broth
• 1 cup heavy cream
• 2 cups shredded mozzarella cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil, for garnish
• Garlic bread, for serving

Instructions

1. In a large pot, cook the ground beef over medium-high heat until browned. Remove and set aside.
2. In the same pot, cook the turkey bacon until crispy. Add the chopped onion and minced garlic, sautéing until the onion is translucent and fragrant.
3. Sprinkle the flour over the onion and bacon mixture, stirring constantly for about 2 minutes to cook the flour.
4. Slowly pour in the beef broth, stirring continuously until the mixture is smooth and begins to thicken.
5. Add the cooked ground beef back into the pot along with the heavy cream. Stir to combine.
6. Mix in the shredded mozzarella cheese, dried basil, and dried oregano. Continue to cook until the cheese is fully melted and the soup is creamy.
7. Season with salt and pepper to taste. Simmer for an additional 5 minutes to allow the flavors to meld together.
8. Serve hot, garnished with fresh basil and accompanied by garlic bread.

Helpful Tips

• If you prefer a thicker soup, add an extra tablespoon of flour during step 3.
• Substitute the turkey bacon with regular bacon if desired.
• For a spicy kick, include a pinch of red pepper flakes.

Storage Instructions

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally, until warmed through.

Ingredient Substitutions

• Ground turkey can be used instead of ground beef for a leaner option.
• Swap mozzarella cheese with cheddar or any preferred melting cheese.
• Vegetable broth can replace beef broth for a lighter taste.

Pairings

This Italian Beef and Bacon Cheeseburger Soup pairs wonderfully with a fresh, crisp Caesar salad and a glass of light red wine like Pinot Noir. For a non-alcoholic option, a sparkling water with a slice of lemon complements the meal nicely.

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