Irish Cream Tiramisu Recipe

There’s something truly magical about sharing a homemade dessert, especially one as timeless and indulgent as tiramisu. This Irish Cream Tiramisu Recipe brings a delightful twist to the classic Italian treat, adding a rich depth of flavor with the inclusion of Irish cream. Perfect for festive gatherings or a cozy family night, this dessert beautifully combines creamy mascarpone layers with the slight kick of coffee and the warmth of Irish cream liqueur. It’s a celebration of good times, laughter, and the joy of cooking something special for those you love. Gather around your rustic wooden table, decorated with shamrocks and a steaming mug of Irish coffee, and let’s make this irresistible treat together.

Prep Time: 25 minutes

Cook Time: 0 minutes (chilling time: 4 hours)

Total Time: 4 hours 25 minutes

Servings: 8

Skill Level: Intermediate

Ingredients

• 1 cup strong brewed coffee, cooled
• 1/2 cup Irish cream liqueur (ensure it’s halal)
• 1 cup heavy whipping cream
• 1 cup mascarpone cheese
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 package ladyfinger biscuits (about 24 pieces)
• 2 tablespoons unsweetened cocoa powder
• Whipped cream, for topping
• Chocolate shavings or cocoa powder, for garnish

Instructions

1. In a medium bowl, mix the cooled coffee and Irish cream liqueur. Set aside.
2. In a large mixing bowl, whip the heavy cream until stiff peaks form.
3. In another bowl, combine the mascarpone cheese, sugar, and vanilla extract until smooth.
4. Gently fold the whipped cream into the mascarpone mixture until well combined.
5. Quickly dip each ladyfinger into the coffee-Irish cream mixture and arrange a layer at the bottom of an 8×8-inch dish.
6. Spread half of the mascarpone mixture over the layer of ladyfingers.
7. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
9. Before serving, dust the top with unsweetened cocoa powder and add a dollop of whipped cream.
10. Garnish with chocolate shavings or more cocoa powder if desired.

Helpful Tips

• For a non-alcoholic version, replace the Irish cream liqueur with additional coffee or a coffee-flavored syrup.
• Ensure the coffee is completely cooled before dipping the ladyfingers to prevent them from becoming too soggy.
• Adjust the sweetness by varying the amount of sugar to your preference.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Note that the ladyfingers will continue to soften as the dessert sits.

Pairings

This Irish Cream Tiramisu pairs wonderfully with a cup of Irish coffee, complementing the creaminess and warmth of the dessert. For a complete meal, consider serving it after a hearty Irish stew or a simple roasted chicken dinner.

At Zynahz, we believe that cooking is an art form that brings joy and creativity into our daily lives. This Irish Cream Tiramisu Recipe is just one of the many delicious ways to bring your family together and elevate your culinary skills. We encourage you to try this recipe, share your delightful results with us, and spread the love by sharing it with friends and family. Dive into more inspiring recipes on Zynahz, follow us on social media, and don’t forget to sign up for our newsletter for the latest culinary adventures and tips. Let’s make every meal a joyous celebration!