There’s something magical about a morning ritual that sets your day on a bright note. For me, preparing a wholesome and hearty breakfast like Instant Pot Steel Cut Oats conjures up the warmth of family gatherings and the delicious promise of a fresh start. Imagine a steaming bowl of steel-cut oats, each bite creamy with a subtle bite, topped with vibrant berries, crunchy sliced almonds, and a luxurious swirl of nut butter. This isn’t just food; it’s a moment of peace, creativity, and nourishment shared with loved ones. Perfect for busy mornings, weekend brunches, or whenever you crave a comforting bowl of goodness, this recipe is a must-try!
| Prep Time | 5 minutes |
|---|---|
| Cook Time | 25 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
| Skill Level | Easy |
Ingredients
- 1 cup steel-cut oats
- 1 tablespoon coconut oil or butter
- 4 cups water or a mix of water and milk
- Pinch of salt
- Optional toppings: fresh berries, sliced almonds, nut butter, honey or maple syrup
Instructions
- Turn on your Instant Pot and select the ‘Sauté’ function. Add the coconut oil or butter and let it melt.
- Add the steel-cut oats and toast them in the melted fat, stirring frequently, for about 2 minutes until they are fragrant and slightly golden.
- Pour in the water (or water and milk combination) and add a pinch of salt. Stir well to combine.
- Secure the lid and set the vent to the ‘Sealing’ position. Select the ‘Manual’ or ‘Pressure Cook’ function and set the timer for 4 minutes on high pressure.
- Once the cooking time is complete, let the pressure release naturally for 10 minutes before carefully turning the valve to venting to release any remaining pressure.
- Open the lid and stir the oats well. If the mixture is too thick for your liking, add a bit more water or milk to reach your desired consistency.
- Spoon the oats into bowls and top with your favorite optional toppings such as fresh berries, sliced almonds, a swirl of nut butter, and a drizzle of honey or maple syrup.
Helpful Tips
Make It Your Own: Steel-cut oats are incredibly versatile. Try using different types of milk for a creamier texture or infuse the oats with spices like cinnamon or vanilla.
Storage: Leftover oats can be stored in an airtight container in the refrigerator for up to 5 days. Reheat with a splash of water or milk to loosen them up.
Ingredient Substitutions: If you’re out of steel-cut oats, rolled oats can be used but will require a shorter cooking time.
Pairings
Enjoy your bowl of oats with a freshly brewed cup of coffee or a refreshing glass of orange juice for the perfect morning balance. Complement this comforting dish with a side of scrambled eggs or a crisp green salad for a more substantial meal.
At Zynahz, our mission is to bring joy and creativity into your kitchen, making every meal a memorable family experience. We encourage you to try this Instant Pot Steel Cut Oats Recipe and share your delightful creations with us. Spread the warmth by sharing this recipe with friends and family, and don’t forget to explore more delicious ideas on Zynahz. Follow us on social media and sign up for our newsletter for the latest recipes and culinary inspiration. Let’s create beautiful food memories together!
