Instant Pot Spaghetti and Meatballs Recipe

When it comes to cozy family dinners, few dishes can beat the comfort and simplicity of spaghetti and meatballs. And when you’re pressed for time but still want a delicious meal, our Instant Pot Spaghetti and Meatballs Recipe is your go-to. This recipe combines the hearty flavors of homemade meatballs with the convenience of an Instant Pot, allowing you to prepare a mouthwatering meal in no time. It’s a dish that brings the family together around the table, celebrating the joy of cooking and the warmth of being with loved ones. Whether it’s a busy weeknight or a casual weekend dinner, this dish will quickly become a family favorite.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4 servings
• Skill Level: Easy

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped parsley
• 1 large egg
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 24-ounce jar marinara sauce
• 2 cups water
• 8 ounces spaghetti, broken in half
• Fresh basil leaves for garnish

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Shape the mixture into 12-16 meatballs, about 1 1/2 inches in diameter.
3. Set your Instant Pot to the Sauté mode and add the olive oil. Once the oil is hot, add the meatballs and brown them on all sides, about 2-3 minutes per side. Work in batches if necessary to avoid overcrowding.
4. Remove the meatballs from the Instant Pot and set aside.
5. Turn off the Sauté mode and add the marinara sauce and water to the Instant Pot. Stir well to combine.
6. Break the spaghetti in half and add it to the Instant Pot, ensuring that the noodles are submerged in the sauce. Layer the meatballs on top.
7. Seal the Instant Pot lid and set it to Manual High Pressure for 8 minutes.
8. Once the cooking cycle is complete, perform a quick release and carefully open the lid.
9. Gently stir the spaghetti and meatballs to ensure everything is well coated with the sauce.
10. Serve immediately, garnishing with fresh basil leaves. Enjoy!

Helpful Tips

• You can use a mixture of beef and lamb for the meatballs to enhance the flavor.
• If you prefer, you can use whole-wheat spaghetti for a healthier option.
• Make sure to stir the spaghetti well after cooking to prevent sticking.
• For extra cheesy goodness, top with additional grated Parmesan before serving.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through.

Ingredient Substitutions

• If you’re out of breadcrumbs, crushed crackers or oats can be used as a substitute.
• Dried basil can be used if fresh basil is not available, but use it sparingly to avoid overpowering the dish.

Pairings

Serve this Instant Pot Spaghetti and Meatballs with a simple green salad and crusty garlic bread. For a special touch, pair with a glass of your favorite red grape juice or a sparkling water infused with fresh lemon slices.

At Zynahz, we believe in bringing joy and creativity into the kitchen. We hope this Instant Pot Spaghetti and Meatballs Recipe inspires you to gather your loved ones and create unforgettable meals together. Share your results with us by tagging @Zynahz on social media, and don’t forget to spread the love by sharing this recipe with friends and family. For more delightful recipes, tips, and inspiration, explore our website, follow us on social media, and sign up for our newsletter. Happy cooking!