Instant Pot Rice Pudding Recipe

Picture this: a cozy evening with your loved ones, snuggled under warm blankets while the aroma of rich, creamy rice pudding permeates the air. The expression of delight on their faces as they savor each spoonful of this comforting dessert makes every moment in the kitchen worth it. Crafted to perfection in your trusty Instant Pot, this rice pudding brings the promise of comforting, homemade goodness without the fuss, making it an ideal treat for family gatherings or seasonal celebrations. It’s an invitation to bond over shared experiences, creativity, and the timeless joy of a beloved dessert.

Recipe Summary

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 1 cup Arborio rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon, plus more for garnish
• 1/2 cup raisins

Instructions

1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch.
2. In the Instant Pot, combine the rinsed rice, 4 cups of whole milk, granulated sugar, and salt. Stir well to combine.
3. Lock the lid in place and set the Instant Pot to ‘Porridge’ mode for 20 minutes.
4. Once the cooking cycle is complete, allow the pressure to release naturally for about 10 minutes, then perform a quick pressure release to let out any remaining steam.
5. Open the lid and stir in the vanilla extract, ground cinnamon, and raisins. If the pudding is too thick, you can add a little extra milk to reach your desired consistency.
6. Let the pudding sit for a couple of minutes to allow the flavors to meld together.
7. Serve the rice pudding warm, garnished with an extra sprinkle of cinnamon and a few more raisins. Enjoy!

Helpful Tips

• If you prefer a creamier texture, substitute 1 cup of the whole milk with heavy cream.
• For a vegan version, use coconut milk or almond milk instead of whole milk. Adjust sweetness to taste as these can differ in sweetness.
• Feel free to experiment with other dried fruits like apricots or cranberries for a twist on the classic version.

Storage Instructions and Ingredient Substitutions

Store any leftover rice pudding in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk to loosen the pudding and warm it gently on the stovetop or in the microwave.

Ingredient substitutions are simple: use your preferred nut milk or lactose-free milk alternative to accommodate dietary needs. You can also swap white sugar for brown sugar or a natural sweetener like maple syrup for a different flavor profile.

Pairings and Complementary Dishes

This Instant Pot Rice Pudding pairs beautifully with a pot of freshly brewed tea, enhancing the comforting ambiance of the dessert. For a complete experience, serve it alongside a platter of fresh fruit or nutty biscotti to add a delightful crunch.

Creating rice pudding in your Instant Pot not only brings a touch of warmth and sweetness to your table but also epitomizes the essence of Zynahz—bringing joy and creativity into the kitchen. We invite you to try this recipe, share your delicious outcomes with us, and spread the love by passing it along to your friends and family. Continue to explore more wonderful recipes on Zynahz, follow us on social media, and subscribe to our newsletter for endless culinary inspiration. Happy cooking!