There’s something incredibly satisfying about enjoying a perfectly poached egg, especially when it graces the top of a generous slice of avocado toast. The creamy yolk cascading over the buttery avocado is a combination that feels both indulgent and nutritious. With this Instant Pot Poached Eggs Recipe, you can now achieve professional-level poached eggs right at home, with minimal effort and in record time. Whether you’re looking to elevate a weekend brunch with family or simply want to treat yourself to a deliciously simple meal, this recipe offers the perfect blend of convenience and gourmet flair.
Recipe Summary
| Prep Time: | 5 minutes |
| Cook Time: | 2 minutes |
| Total Time: | 7 minutes |
| Servings: | 2 |
| Skill Level: | Beginner |
Ingredients
- 4 large eggs
- 1 cup water
- 1 tablespoon vinegar
- 2 slices of whole-grain bread
- 1 ripe avocado
- Salt and pepper to taste
- A handful of microgreens for garnish
Instructions
- Begin by adding 1 cup of water to the bottom of your Instant Pot, then place the trivet inside.
- Grease 4 small heat-proof bowls or silicone egg cups and place them on the trivet.
- Crack an egg into each bowl, adding a splash of vinegar over each egg to help the whites set firmly.
- Secure the Instant Pot lid and set the valve to the sealing position. Select the “Steam” function and set the cooking time to 2 minutes for soft poached eggs.
- While the eggs cook, toast the slices of whole-grain bread to your desired level of crispness.
- Mash the avocado and season with a pinch of salt and freshly ground pepper.
- Once the cooking cycle is complete, carefully perform a quick release by turning the valve to the venting position. Carefully lift out the egg cups.
- Place the avocado mash onto the toasted bread, then gently remove the poached eggs from the cups and place them on top of the avocado toast.
- Garnish with a sprinkle of microgreens and an additional dash of pepper. Serve immediately and enjoy!
Helpful Tips
If you find the eggs too runny, increase the cook time by an additional 30 seconds for firmer poached eggs. If you don’t have microgreens, fresh herbs such as chives or parsley make excellent alternatives.
Storage Instructions
While poached eggs are best enjoyed fresh, you can refrigerate any leftovers in an airtight container for up to 2 days. Reheat gently in the microwave for best results.
Ingredient Substitutions
If you prefer a dairy-free option, you can use dairy-free spread instead of butter to grease the bowls. White vinegar can be substituted with apple cider vinegar or lemon juice.
Pairings
These poached eggs on avocado toast pair beautifully with a side of fresh fruit salad and a cup of hot, freshly brewed coffee or green tea.
At Zynahz, our mission is to bring joy and creativity to your kitchen adventures. We hope this Instant Pot Poached Eggs Recipe inspires you to create memorable meals with your loved ones. Share your delicious outcomes with us and don’t forget to spread the love by sharing this recipe with friends and family. Explore more delectable recipes on Zynahz and stay connected by following us on social media and subscribing to our newsletter.
