Instant Pot Mac and Cheese Recipe

There’s something incredibly comforting about a warm bowl of mac and cheese. When it’s made in the Instant Pot, this childhood favorite becomes unbelievably creamy and rich, with gooey cheese enveloping every bite of tender pasta. Topped with a crispy breadcrumb garnish, it adds the perfect crunch to each mouthful. This dish is perfect for a weeknight family dinner or a weekend treat, making it a beloved staple for both kids and adults. The ease of preparation means more time spent together, sharing stories and savoring delicious home-cooked meals. Let’s bring the magic of the kitchen to your dining table with our Instant Pot Mac and Cheese recipe.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 1 pound elbow macaroni
• 4 cups water
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 cups sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/2 cup breadcrumbs
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1 tablespoon fresh chives, chopped

Instructions

1. In the Instant Pot, add elbow macaroni, water, butter, salt, garlic powder, and onion powder. Stir well to combine.
2. Close the lid and set the valve to sealing position. Select ‘Manual’ or ‘Pressure Cook’ and set the timer for 4 minutes.
3. Once the cooking time is complete, quickly release the pressure by turning the valve to the venting position. Carefully open the lid.
4. Turn on the ‘Saute’ function. Stir in the sharp cheddar, mozzarella, and Parmesan cheese until completely melted and creamy.
5. Gradually add the milk and heavy cream while stirring until the sauce reaches your desired consistency.
6. In a small skillet, heat the olive oil over medium heat. Add the breadcrumbs and toast until golden and crispy, about 3-4 minutes.
7. Spoon the creamy mac and cheese into bowls. Top with the crispy breadcrumbs, a sprinkle of paprika, and fresh chives.
8. Serve immediately and enjoy the cheesy goodness with your loved ones!

Helpful Tips

• Use freshly shredded cheese for the best melting quality, as pre-shredded cheese can contain anti-caking agents.
• If you prefer a milder flavor, substitute some of the sharp cheddar with mild cheddar or even Colby Jack.
• For an extra kick, add a few dashes of hot sauce or a pinch of cayenne pepper to the cheese sauce.

Storage Instructions

Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove with a splash of milk to maintain its creamy texture.

Pairings

This Instant Pot Mac and Cheese pairs beautifully with a fresh, crisp salad like a Caesar or arugula salad. For drinks, consider serving a light white wine such as Pinot Grigio or a cold glass of lemonade to refresh the palate.

At Zynahz, our mission is to fill your kitchen with joy, creativity, and delectable aromas that bring everyone together. We hope this Instant Pot Mac and Cheese recipe becomes a beloved staple in your home. Don’t forget to share your cooking experiences with us and spread the love by sharing this recipe with friends and family. Dive into more culinary adventures with Zynahz, follow us on social media, and sign up for our newsletter for more exciting updates and recipes. Happy cooking!