Instant Pot Greek Yogurt Recipe

Gather around the heart of your home, the kitchen, and embrace the joy of creating a family favorite—a creamy and delightful Instant Pot Greek Yogurt. This recipe is a symphony of velvety texture, rich flavor, and wholesome goodness. Picture a serene morning where everyone gathers to top their yogurt with a drizzle of honey, a sprinkle of fresh berries, and a generous handful of nuts. Not only is this yogurt a treat for your taste buds, but it’s also a nourishing start to the day, perfect for bonding over breakfast or a healthful snack. Whether it’s a weekend project with the kids or a go-to recipe for busy weekdays, this yogurt stands out because it’s made with love and the simplicity of an Instant Pot.

Prep Time: 10 minutes
Cook Time: 12 hours (including incubation time)
Total Time: 12 hours 10 minutes
Servings: 8
Skill Level: Easy

Ingredients

• 1 gallon whole milk
• 2 tablespoons plain Greek yogurt (with live active cultures)
• Optional toppings: honey, fresh berries, mixed nuts

Instructions

1. Pour the whole milk into the Instant Pot.
2. Seal the lid, ensuring the valve is set to ‘Sealing’ and press the yogurt button until it reads ‘Boil.’ This will pasteurize the milk.
3. Once the milk reaches a boil, the Instant Pot will beep. Open the lid carefully and use a thermometer to check the milk’s temperature. It should be at least 180°F.
4. Allow the milk to cool down to about 110°F. You can speed up the cooling process by placing the inner pot in a cold water bath if you are in a hurry.
5. In a small bowl, mix 2 tablespoons of plain Greek yogurt with a ladleful of the cooled milk. Stir until smooth, then add this mixture back into the rest of the cooled milk in the Instant Pot. Stir well.
6. Secure the lid again, press the yogurt button, and adjust the timer to 8–12 hours depending on how tangy you prefer your yogurt. For a milder flavor, aim for 8 hours.
7. Once the incubation time is complete, the yogurt will have thickened. Transfer it to a large bowl or container.
8. For Greek yogurt, strain the liquid whey by placing a cheesecloth over a fine-mesh strainer and letting the yogurt drain for 2–3 hours until the desired thickness is achieved.
9. Spoon the finished yogurt into a bowl and top with honey, fresh berries, and nuts as desired.

Helpful Tips

• For a creamier texture, use whole milk. Lower fat options may result in a thinner yogurt.
• Don’t forget the live active cultures! Check the label on your starter yogurt.
• Adjust the fermentation time to achieve your preferred tanginess.

Storage

• Store the yogurt in an airtight container in the refrigerator for up to 1 week.

Substitutions

• If you don’t have whole milk, 2% milk can be used, though it may not be as rich and creamy.

Pairings

• Enjoy your Instant Pot Greek Yogurt with homemade granola, fresh fruit salad, or a smoothie on the side.
• For a refreshing drink, pair with freshly squeezed orange juice or a warm cup of herbal tea.

Here at Zynahz, every recipe is crafted to bring joy, creativity, and connection to your kitchen. We believe in the power of food to create moments and memories. Try this Instant Pot Greek Yogurt recipe and discover the delight of homemade goodness. Share your culinary creations with us and don’t forget to introduce these delicious recipes to your friends and family. Explore more on Zynahz, follow us on social media, and sign up for our newsletter to keep your kitchen buzzing with inspiration. Let’s make every meal a masterpiece, together.