Instant Pot French Toast Casserole Recipe

Imagine gathering around a cozy breakfast nook, sipping coffee while the scent of warm vanilla and cinnamon fills the air. There’s something utterly magical about those lazy mornings when the whole family comes together for a special breakfast. Our Instant Pot French Toast Casserole is perfect for such occasions! It’s quick, easy, and oh-so-delicious. This recipe transforms humble bread into a golden, fluffy treat soaked in a sweet, creamy custard. Topped with powdered sugar and fresh berries, it’s a breakfast that’s bound to delight kids and adults alike. What’s more, making it in an Instant Pot saves time and effort, giving you more moments to cherish with your loved ones.

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 6

Skill Level: Easy

Ingredients

• 8 slices of day-old bread, cubed
• 4 large eggs
• 1 cup whole milk
• 1/4 cup heavy cream
• 1/4 cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 2 tablespoons unsalted butter, cut into small pieces
• Powdered sugar and fresh berries for topping

Instructions

1. Grease the inside of your Instant Pot with a bit of butter to prevent sticking.
2. Arrange the cubed bread evenly in the Instant Pot.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Pour the custard mixture over the bread cubes, ensuring every piece is adequately soaked.
5. Scatter the small pieces of butter on top of the soaked bread.
6. Seal the Instant Pot lid and set it to “Pressure Cook” or “Manual” mode on high pressure for 25 minutes.
7. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before performing a quick release of any remaining pressure.
8. Carefully open the lid and let the casserole cool slightly before serving.
9. Scoop the French toast casserole onto plates, dust with powdered sugar, and top with fresh berries.

Helpful Tips

• Day-Old Bread: Using day-old bread helps absorb the custard mixture better without becoming too soggy.
• Mix-Ins: For added flavor, consider mixing in chocolate chips or dried fruits like raisins before cooking.
• Make-Ahead: Assemble the casserole the night before and refrigerate. In the morning, put it in the Instant Pot and cook as instructed.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Ingredient Substitutions

• Dairy-Free: Use almond milk or coconut milk and a dairy-free cream alternative.
• Gluten-Free: Substitute with your favorite gluten-free bread.

Pairings

This Instant Pot French Toast Casserole pairs wonderfully with a side of crispy turkey bacon or chicken sausage. For drinks, freshly squeezed orange juice or a hot cup of coffee makes the perfect breakfast experience complete.

At Zynahz, we believe that cooking together creates moments and bonds that last a lifetime. We invite you to bring your loved ones into the kitchen and create this delightful French Toast Casserole together. Try this recipe, and be sure to share your culinary creations with us on social media. Sharing food is sharing love, so pass this recipe along to friends and family. Don’t forget to explore more heartwarming recipes on Zynahz, sign up for our newsletter, and follow us on social media for daily inspiration. Let’s make every meal a special occasion!