Instant Pot Flan Recipe

There’s something magical about a caramel-drenched flan that brings families together around the dessert table, each spoonful unlocking nostalgic memories and new experiences. Our Instant Pot Flan recipe is a testament to the timelessness of this classic dessert, made even more convenient with the modern twist of the Instant Pot. This dish marries the creamy richness of custard with the deep, heavenly flavor of caramel, making it a showstopper for any occasion, whether it’s a festive gathering, a quiet family night, or simply a sweet indulgence to end a meal.

At Zynahz, we believe that every recipe is an opportunity to create moments and memories with loved ones. With the stress-free Instant Pot method, you’ll have more time to enjoy the process and the company around you, turning cooking into a joyous bonding experience.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Skill Level: Intermediate

Ingredients

• 1 cup granulated sugar
• 1 can sweetened condensed milk (14 ounces)
• 1 can evaporated milk (12 ounces)
• 5 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups water (for the Instant Pot)

Instructions

1. Set up the Instant Pot with the trivet inside and pour in the 2 cups of water.
2. In a saucepan over medium heat, melt the sugar until it turns into a golden caramel, stirring occasionally to avoid burning.
3. Quickly pour the caramel into a heatproof round dish that fits into your Instant Pot, swirling it to coat the bottom evenly. Set aside to cool slightly.
4. In a blender, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, and salt. Blend until smooth.
5. Gently pour the milk mixture over the caramel layer in the dish.
6. Cover the dish tightly with aluminum foil to prevent water from getting in.
7. Place the dish on the trivet inside the Instant Pot. Close the lid and set the valve to the sealing position.
8. Cook on Manual high pressure for 15 minutes. Once done, allow a natural pressure release for 10 minutes before carefully releasing any remaining pressure.
9. Remove the dish from the Instant Pot and let it cool to room temperature. Refrigerate for at least 4 hours or overnight for best results.
10. To serve, run a knife around the edges of the flan, invert it onto a plate, allowing the caramel to drizzle over the top beautifully.

Helpful Tips

• To avoid a burnt caramel, keep a close eye on the sugar while melting. It changes color quickly!
• If the caramel hardens before you pour in the custard, simply reheat it gently until it softens.
• For a flavor twist, you can add a splash of orange zest or a hint of cinnamon to the custard mixture.

Storage Instructions

• Store any leftovers in the refrigerator, covered with plastic wrap, for up to 3 days.
• Unfortunately, flan does not freeze well due to its delicate custard nature.

Pairings

This Instant Pot Flan pairs wonderfully with a fresh fruit salad or a cup of strong, aromatic coffee. For an elegant touch, serve it alongside some homemade whipped cream or a scoop of vanilla ice cream, complementing the caramel’s sweetness perfectly. At Zynahz, our mission is to fill your kitchen with the warmth of family and the joy of cooking. We hope you find as much delight in making this Instant Pot Flan as you do in sharing it with those you love. We invite you to try this recipe, share your results with the Zynahz community, and spread the joy of cooking by sharing this recipe with friends and family. Dive into more delicious recipes on Zynahz, follow us on social media, and don’t forget to sign up for our newsletter to keep the culinary inspiration flowing!