Instant Pot Creamy Chicken Wild Rice Soup Recipe

There is nothing quite like the joy of gathering around the table with loved ones, especially on a crisp autumn evening when the air is filled with the scent of falling leaves and the promise of cozy togetherness. Our “Instant Pot Creamy Chicken Wild Rice Soup” embodies the warmth and comfort of family, combined with the ease and creativity that Zynahz is known for. This dish is perfect for a hearty family meal, offering a rich and velvety texture that will leave everyone feeling satisfied and content.

Ingredients

• 1 lb chicken breasts, diced
• 1 cup wild rice, rinsed
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions

1. Begin by setting your Instant Pot to the sauté setting. Add the olive oil and let it heat up.
2. Once the oil is hot, add the diced onion, carrots, and celery. Sauté for about 5 minutes or until the vegetables are softened.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Stir in the diced chicken breasts and cook until they are no longer pink, about 5 minutes.
5. Add the wild rice, chicken broth, thyme, rosemary, salt, and pepper. Stir to combine.
6. Seal the Instant Pot lid and set it to pressure cook on high for 30 minutes.
7. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then carefully do a quick release.
8. Open the lid and stir in the heavy cream. Let the soup rest for a few minutes to thicken.
9. Serve hot, garnished with fresh parsley and paired with a loaf of crusty bread for the ultimate comfort meal.

Helpful Tips

• Variations: For a dairy-free option, replace heavy cream with coconut milk.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat until warmed through.
• Substitutions: You can use boneless, skinless chicken thighs for a richer flavor. If wild rice is unavailable, a wild rice blend or brown rice works well too.

Pairings

This hearty soup pairs beautifully with a simple green salad dressed with a light vinaigrette, and a crisp white wine such as a Sauvignon Blanc. For dessert, consider a spiced apple cake to keep the autumnal theme.

Thank you for inviting Zynahz into your kitchen today. We hope you enjoyed making this “Instant Pot Creamy Chicken Wild Rice Soup” as much as we do. Share your photos and tag us on Instagram with #ZynahzRecipes. We’d love to see your beautiful creations! For more recipes and updates, visit Zynahz, leave your comments, and subscribe to our newsletter. Follow us on social media for daily inspiration.