There’s something special about a hearty bowl of Instant Pot Chicken Wild Rice Soup. Not only does it bring warmth and comfort to your soul, but it’s also a beautiful medley of flavors and textures. This soup is perfect for family dinners, cozy nights in, or when you want to impress guests with minimal effort. The Instant Pot ensures it’s a breeze to make, allowing more time for you to unwind and bond with loved ones. Let’s dive into this delicious recipe that’s sure to become a family favorite!
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup wild rice, rinsed
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Set the Instant Pot to sauté mode and add olive oil. Once hot, sauté the onions, carrots, and celery until softened, about 5 minutes.
- Add garlic, thyme, and rosemary, and cook for another minute until fragrant.
- Stir in the chicken pieces and cook until lightly browned, about 5 minutes.
- Add the wild rice and chicken broth. Stir to combine, then secure the lid on the Instant Pot and set it to pressure cook on high for 35 minutes.
- Once the cooking is complete, let the pressure naturally release for 10 minutes before doing a quick release.
- Carefully remove the lid and stir in the heavy cream. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Helpful Tips and Variations
Tips:
- If you’re short on time, pre-cut vegetables and chicken can speed up the prep process.
- For a thicker soup, add a slurry of cornstarch and water at the end, and let it simmer until it reaches the desired consistency.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. For longer storage, freeze for up to 3 months.
Ingredient Substitutions: Substitute heavy cream with coconut milk for a dairy-free version, or use turkey instead of chicken for a different twist.
Pairings
This Instant Pot Chicken Wild Rice Soup pairs wonderfully with a side of crusty bread or a fresh green salad. For a more indulgent meal, serve it with a glass of Chardonnay or a hot cup of herbal tea.
We hope you enjoy making and savoring this Instant Pot Chicken Wild Rice Soup as much as we do! Don’t forget to share your culinary creations using #ZynahzRecipes, or tag us on Instagram. Visit our website, zynahz.com, to leave feedback and browse more delectable recipes.
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