There is something truly magical about the aroma of fresh brownies wafting through the house. These Instant Pot Brownies are not only fudgy and delicious but also a delightful surprise at any family gathering or cozy night in. The beauty of this recipe lies in its simplicity and the ease with which you can create a gourmet treat without turning on the oven. Picture a stack of dense, crackly-topped brownies, dusted with powdered sugar, served alongside a steaming cup of hot cocoa. This recipe brings the promise of togetherness, creativity, and warmth, all wrapped up in rich, chocolatey goodness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 8
- Skill Level: Easy
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chunks or chocolate chips
- Powdered sugar, for dusting
Instructions:
- In a large bowl, mix the granulated sugar and melted butter until well combined. Add the eggs and vanilla extract, and mix until smooth.
- Sift in the cocoa powder, flour, salt, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to retain a fudgy texture.
- Fold in the chocolate chunks or chocolate chips.
- Grease a 7-inch round baking pan or springform pan that fits inside your Instant Pot.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Cover the pan with aluminum foil, creating a dome to allow for rising.
- Pour 1 cup of water into the bottom of the Instant Pot and place the trivet inside.
- Carefully lower the covered brownie pan onto the trivet.
- Secure the Instant Pot lid, set the valve to sealing, and cook on high pressure for 35 minutes.
- Once the cooking time is complete, allow for a natural pressure release for 10 minutes before carefully releasing any remaining pressure.
- Remove the brownie pan from the Instant Pot and let it cool for about 15 minutes before removing the foil. Allow the brownies to cool completely to set properly.
- Dust with powdered sugar before serving and enjoy!
Helpful Tips:
- If you prefer a more cake-like brownie, add an extra 1/4 teaspoon of baking powder.
- For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the batter.
- To store, keep the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- If you don’t have unsalted butter, you can use salted butter, but omit the added salt in the recipe.
- This recipe pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Here at Zynahz, our mission is to bring joy and creativity into your kitchen. We hope these Instant Pot Brownies bring you as much delight as they do to our family. We encourage you to try this recipe and share your beautiful creations with us. Don’t forget to pass on the love to your friends and family by sharing this recipe. Explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary inspirations. Let’s create beautiful moments together, one recipe at a time.
