Instant Pot Breakfast Burritos Recipe

There’s a special kind of magic that fills the kitchen on a sunny morning. The smell of freshly brewed coffee mingling with the aroma of savory breakfast burritos brings everyone to the table with eager anticipation. Our Instant Pot Breakfast Burritos Recipe embodies this magic – simple yet delicious, perfect for family bonding moments. These burritos are packed with fluffy scrambled eggs, creamy refried beans, gooey melted cheese, and zesty salsa, all wrapped in warm tortillas. Let’s dive into this easy and delightful recipe that will surely become a breakfast favorite in your home!

Recipe Summary

• Prep Time: 10 minutes
• Cook Time:</strong 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 4 large flour tortillas
• 6 large eggs
• 1/4 cup milk
• 1 cup refried beans
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1 ripe avocado, sliced
• Fresh cilantro, chopped (for garnish)
• Salt and pepper to taste
• Olive oil spray

Instructions

1. Start by setting your Instant Pot to the sauté function. Lightly spray with olive oil.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Once the Instant Pot is hot, pour the egg mixture in. Stir continuously until the eggs are just scrambled and set. Remove eggs from the pot.
4. Turn off the sauté function. Lay one tortilla flat on a clean surface.
5. Spread a layer of refried beans in the center of the tortilla, followed by a portion of the scrambled eggs.
6. Sprinkle with shredded cheese and add a couple of spoonfuls of salsa.
7. Roll the tortilla tightly into a burrito. Repeat this process for the remaining tortillas.
8. Place the rolled burritos back into the Instant Pot on the trivet. Pour 1 cup of water into the bottom of the pot.
9. Seal the lid and set the Instant Pot to Steaming for 2 minutes on high pressure.
10. Quick release the pressure when the time is up, carefully removing the burritos.
11. Serve hot with sliced avocado and a sprinkle of fresh cilantro.

Helpful Tips

• Make it Veggie-Loaded: Add sautéed bell peppers and onions to the filling for extra flavor and nutrition.
• For a Spicy Kick: Use jalapeño cheese or add hot sauce to the filling.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or until hot.

Ingredient Substitutions

• Vegan Option: Substitute scrambled tofu for the eggs, use vegan cheese, and ensure refried beans are vegan.
• Gluten-Free: Use gluten-free tortillas instead of flour tortillas.

Suggested Pairings

• Fresh fruit salad
• A hot cup of coffee or a glass of freshly squeezed orange juice

At Zynahz, we believe that cooking is more than just preparing food – it’s a joyful expression of creativity and love. Our Instant Pot Breakfast Burritos Recipe is designed to bring families together around the table, to share laughter and create memories. We encourage you to try this recipe, share it with your loved ones, and spread the word about Zynahz. Dive into our delicious world by following us on social media, signing up for our newsletter, and exploring more recipes on our website. Happy cooking!