Instant Pot Bread Pudding Recipe

There’s something incredibly heartwarming about sharing a bowl of homemade bread pudding with loved ones, especially when it’s showered in love and a sprinkle of cinnamon. This Instant Pot Bread Pudding Recipe is one of those family favorites that brings everyone together at the table. It’s perfect for any occasion – be it a cozy weekend brunch, a mid-week treat, or a heartwarming dessert after dinner. Using an Instant Pot not only makes this dessert incredibly simple but also gives it a rich, custardy interior and a beautifully golden-brown crust. Let’s bring some warmth to your kitchen with this delightful recipe.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 6 cups of day-old bread, cubed
• 4 large eggs
• 2 cups of whole milk
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 1/2 cup of raisins
• 1/4 cup of melted butter

Instructions

1. Grease the Instant Pot insert with some melted butter to prevent sticking.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Add the cubed bread into the mixture, ensuring that all pieces are thoroughly soaked. Let it sit for about 10 minutes to absorb the flavors.
4. Gently fold in the raisins, then pour the mixture into the greased Instant Pot insert.
5. Cover with aluminum foil to prevent excess moisture from affecting the texture.
6. Secure the Instant Pot lid and set it to ‘Pressure Cook’ on high for 20 minutes.
7. Once cooking is completed, allow for a natural pressure release for about 10 minutes, followed by a quick release.
8. Remove the lid and let the bread pudding cool slightly before serving.

Helpful Tips

• If you prefer a sweeter dessert, increase the sugar to 3/4 cup.
• For a dairy-free version, substitute whole milk with almond milk or coconut milk.
• Raisins can be swapped for dried cranberries or chocolate chips for variation.
• Ensure the bread cubes are at least a day old for the best texture.

Storage Instructions

This bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave for about 1-2 minutes or until heated through.

Pairings

Serve this delightful bread pudding with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with a cup of steaming tea or coffee.

Here at Zynahz, we believe that every meal shared with family is an opportunity to create lasting memories. We hope this Instant Pot Bread Pudding Recipe brings joy and creativity into your kitchen. We encourage you to try it out, share your results with us, and even pass the recipe along to friends and family. Don’t forget to explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary inspirations. Happy cooking!