Instant Pot Apple Cinnamon Oatmeal Recipe

On those cool, crisp mornings when the air is filled with the promise of a new day, there’s something magically comforting about a warm bowl of oatmeal. This Instant Pot Apple Cinnamon Oatmeal is not just a meal—it’s an experience. Bursting with the sweet fragrance of apples and the cozy hint of cinnamon, it’s a perfect way to start your day. What makes this oatmeal unique is the ease and speed of preparation using the Instant Pot, making it a family-friendly recipe that even the busiest households can enjoy. Gather your loved ones around the table and embark on a delightful culinary journey, made all the more special by sharing moments together.

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 1 cup steel-cut oats
• 2 medium apples, peeled and diced
• 2 cups water
• 2 cups milk (or almond milk for a dairy-free option)
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 tablespoons honey or maple syrup, plus more for drizzling
• Optional toppings: extra diced apples, chopped nuts, and additional cinnamon

Instructions

1. Set your Instant Pot to the sauté function and add the apples. Sauté for 2-3 minutes until they start to soften.
2. Pour in the steel-cut oats, water, milk, cinnamon, and salt. Stir to combine.
3. Lock the Instant Pot lid in place and set the valve to the sealing position.
4. Choose the Pressure Cook or Manual setting and set the cooking time for 6 minutes.
5. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes before performing a quick release for any remaining pressure.
6. Carefully remove the lid and stir in the honey or maple syrup.
7. Serve the oatmeal in bowls, topped with extra diced apples, nuts, and a sprinkle of cinnamon. Drizzle with additional honey or syrup if desired.

Helpful Tips and Variations:

• Oats: If you prefer a creamier texture, use rolled oats instead of steel-cut oats; reduce cooking time to 4 minutes.
• Sweeteners: Feel free to adjust the sweetness according to your taste. You can substitute honey with brown sugar or agave syrup.
• Nutrient Boost: Add a tablespoon of chia seeds or flax seeds for an extra nutrient boost.

Storage: Store leftover oatmeal in airtight containers in the refrigerator for up to 5 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore the creamy consistency.

Perfect Pairings: This oatmeal pairs beautifully with a side of Greek yogurt, a refreshing glass of orange juice, or a warm cup of tea or coffee to create a balanced and satisfying breakfast.

At Zynahz, our mission is to bring joy and creativity into your kitchen, turning everyday meals into memorable culinary adventures. We hope this Instant Pot Apple Cinnamon Oatmeal recipe finds a cherished place in your family’s morning routine. We encourage you to try this recipe, share it with your loved ones, and tag Zynahz in your kitchen creations on social media. Don’t forget to browse our collection of recipes, follow us for daily inspiration, and sign up for our newsletter to never miss out on our latest delights. Let’s make every meal an opportunity to connect and celebrate the joy of cooking!