Imagine the scent of fresh cucumbers, ripe tomatoes, and aromatic spices wafting through your kitchen. Our Indian Chickpea Salad Recipe is here to bring a splash of vibrant colors and mouthwatering flavors to your family table. It’s the perfect dish for a summer picnic, a quick lunch, or a delightful appetizer at your next family gathering. What makes this salad unique is its balance of crunchy veggies, the earthy richness of chickpeas, and the zingy notes of chaat masala and lemon – a harmonious blend of textures and tastes that make every bite a delightful adventure. This recipe is not just a treat to the taste buds but also a wonderful way to bond with loved ones over the sheer joy of creating and savoring delicious food.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Skill Level: Easy
Ingredients
- 2 cups cooked chickpeas (or one 15-ounce can, drained and rinsed)
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp chaat masala
- 1-2 tbsp lemon juice (to taste)
- Salt, to taste
- 1 tbsp olive oil (optional)
Instructions
- In a large mixing bowl, combine the chickpeas, cucumber, tomatoes, and red onion.
- Add the fresh cilantro and mix well to combine.
- Sprinkle chaat masala over the salad, followed by the lemon juice and a pinch of salt.
- If using, drizzle the olive oil over the salad for added richness.
- Toss everything together until the chickpeas and vegetables are evenly coated with the spices and lemon juice.
- Taste and adjust seasoning, adding more salt or lemon juice as necessary.
- Transfer the salad to a brightly colored serving bowl, and enjoy immediately.
Helpful Tips
If you’re using dried chickpeas, remember to soak them overnight and then boil until tender before using. To make this recipe even quicker, opt for a can of pre-cooked chickpeas. For extra crunch, you can add finely diced bell peppers. Personalize this salad with your favorite herbs, such as mint or parsley, for a fresh twist.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Give the salad a good toss before serving to redistribute the flavors.
Ingredient Substitutions
Substitute lime juice for lemon juice for a different citrusy note. If you don’t have chaat masala, a mix of ground cumin, coriander, and a pinch of black salt can offer a similar tangy-spicy kick.
Complementary Dishes and Drinks
Pair this Indian Chickpea Salad with warm naan or paratha for a wholesome meal. It also complements grilled chicken or fish perfectly. A chilled glass of lemonade or a refreshing mango lassi would round out the meal beautifully.
At Zynahz, we’re passionate about bringing joy and creativity into your kitchen. We encourage you to try this Indian Chickpea Salad Recipe and share your culinary creations with us. Don’t forget to share this recipe with your friends and family. Explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired!
