There’s something delightfully nostalgic about a sunny afternoon spent making and enjoying Ice Cream Sandwiches. This homemade take on the classic treat not only brings back childhood memories but also offers a wonderful opportunity for family bonding. Imagine gathering the kids around for an afternoon of baking, laughter, and creativity as you roll the edges of these creamy, chewy delights in colorful sprinkles. It’s a recipe replete with joy, perfect for any season, and an ideal way to celebrate a moment together.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes (plus freezing time)
- Servings: 8 sandwiches
- Skill Level: Easy
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 quart vanilla ice cream, softened
- 1 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter with the granulated sugar and brown sugar until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then add the vanilla extract.
- Gradually blend in the dry ingredients until just combined. Stir in the chocolate chips.
- Drop dough by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Once the cookies have cooled, scoop a generous amount of softened vanilla ice cream onto the flat side of one cookie, and top with another cookie to make a sandwich. Gently press them together.
- Roll the edges of each sandwich in colorful sprinkles, then wrap in plastic wrap and freeze for at least 2 hours or until firm.
Helpful Tips:
- If you prefer, you can use different ice cream flavors to suit everyone’s taste. Mint chocolate chip, strawberry, or cookies ‘n’ cream are fantastic choices!
- Storage Instructions: Store the wrapped sandwiches in the freezer for up to two weeks. Make sure they are tightly sealed to prevent freezer burn.
- Ingredient Substitutions: For a dairy-free version, substitute with coconut milk ice cream and vegan butter.
Pairings
These Ice Cream Sandwiches pair wonderfully with a tall glass of cold milk, topped with a striped straw for a whimsical touch. Alternatively, serve alongside fresh berries or a scoop of warm, homemade fudge sauce.
At Zynahz, our mission is to fill your kitchen with the warmth of family and the joy of creativity. We hope these Ice Cream Sandwiches bring smiles and sweet memories to your home. We encourage you to try this recipe and share your delightful results with us! Don’t forget to pass it along to friends and family, and explore more culinary wonders on Zynahz. Be sure to follow us on social media and sign up for our newsletter for more delicious, family-friendly recipes.
