When it comes to creating a dish that’s both delicious and versatile, few things can compare to homemade hummus with veggie sticks. This recipe isn’t just another dip; it’s a testament to the idea that simple, wholesome ingredients can come together to make something extraordinary. Perfect for family gatherings, a light lunch, or as an appetizer for any occasion, this hummus is creamy, rich, and accompanied by fresh, crunchy vegetables that bring out the best in every bite. It’s not just a snack; it’s a celebration of flavors and textures that invites creativity and seasonal flair, making it a joy to prepare and even more delightful to eat.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4-6
- Skill Level: Easy
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons extra-virgin olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- Salt to taste
- 2-3 tablespoons water, as needed
- Assorted veggie sticks (carrots, bell peppers, cucumbers, etc.)
- Fresh herbs for garnish (optional)
Instructions
- In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and a pinch of salt.
- Blend until smooth, scraping down the sides as necessary. If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached.
- Taste and adjust seasoning as needed, adding more salt or lemon juice to taste.
- Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and fresh herbs if using.
- Arrange the assorted veggie sticks around the bowl of hummus.
- Serve immediately and enjoy!
Helpful Tips
To make this recipe even easier, use pre-minced garlic or lemon juice from a bottle if you’re in a rush. For a smoother hummus, remove the skins from the chickpeas before blending. You can also get creative by adding roasted red peppers, sun-dried tomatoes, or even a dash of paprika for a different twist.
Storage Instructions
Store any leftover hummus in an airtight container in the refrigerator for up to a week. The veggie sticks can be pre-cut and stored in a separate container or zip-lock bag for easy snacking.
Pairings & Complementary Dishes
This hummus pairs beautifully with warm pita bread, crackers, or as a spread on sandwiches. For drinks, consider serving with a refreshing mint lemonade or a chilled glass of iced tea.
Here at Zynahz, we believe that every meal is an opportunity to bring joy and creativity into the kitchen. We hope this Hummus with Veggie Sticks Recipe brings as much delight to your family as it does to ours. Don’t forget to share your culinary creations with us and tag @Zynahz on social media. Feel free to explore more recipes on our site, and be sure to sign up for our newsletter for the latest tips and inspirations.
