Family gatherings are a time for joy, laughter, and of course, good food. Our hummus recipe brings the warmth of Middle Eastern kitchens to your home, with its creamy texture and rich, nutty flavor. It’s the perfect dish to share with loved ones, making it not just a recipe, but a cherished experience. Whether it’s a Sunday afternoon brunch or a festive occasion, this hummus will become your go-to for a delicious, crowd-pleasing appetizer.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6
Skill Level: Easy
Ingredients
- 1 cup dried chickpeas (or 2 cans of chickpeas, drained and rinsed)
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 2 garlic cloves, minced
- 1/4 cup olive oil, plus more for drizzling
- 1 tsp ground cumin
- Salt to taste
- Paprika for garnish
- Warm pita bread and fresh vegetable sticks, for serving
Instructions
- If using dried chickpeas, soak them overnight in water. Drain and rinse, then cook in fresh water for about 1 hour or until tender. Drain and set aside.
- In a food processor, combine the cooked chickpeas (or drained canned chickpeas), tahini, lemon juice, minced garlic, olive oil, and ground cumin. Process until smooth.
- If the hummus is too thick, add a tablespoon of water at a time until desired consistency is reached.
- Taste and adjust seasoning, adding more salt or lemon juice as needed.
- Transfer the hummus to a wide, shallow bowl. Drizzle with olive oil, sprinkle with paprika, and garnish with a few whole chickpeas.
- Serve with warm pita bread and fresh vegetable sticks. Enjoy!
Helpful Tips
- If you’re short on time, canned chickpeas are a great alternative to dried chickpeas.
- For an extra smooth hummus, peel the chickpeas before processing. It’s a bit tedious, but worth it!
- Add a pinch of smoked paprika for a deeper flavor.
Storage Instructions
Store your hummus in an airtight container in the refrigerator for up to one week. If it thickens, stir in a bit of water or olive oil before serving.
Ingredient Substitutions
If you don’t have tahini, you can substitute it with peanut butter or sunflower seed butter in a pinch, though it will alter the flavor slightly.
Pairings
This hummus pairs beautifully with a range of dishes. Serve it alongside falafel, grilled chicken, or roasted vegetables. For drinks, a refreshing mint lemonade or a classic iced tea would complement the flavors wonderfully.
Our mission at Zynahz is to bring joy and creativity into your kitchen. We hope this hummus recipe becomes a staple in your home, bringing smiles to your family and friends. Encourage your loved ones to try this recipe and share their experiences with us on our social media channels. Don’t forget to explore more delicious recipes on Zynahz and sign up for our newsletter to stay inspired. Happy cooking!
