As the crisp autumn air rolls in and we gather around the table for cozy, indoor moments, a Hummus and Veggie Platter becomes the perfect centerpiece. This recipe brings together family-friendly flavors, vibrant colors, and the nourishing essence of seasonal vegetables. Imagine a creamy bowl of hummus surrounded by an array of fresh, crunchy veggies – a feast not just for the palate but for the eyes and soul too. Whether it’s a simple family snack or part of a festive spread, this platter is all about creativity and connection.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Servings: 6-8
- Skill Level: Easy
Ingredients
- 1 cup chickpeas (canned or cooked)
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Juice of 1 lemon
- Salt to taste
- Paprika or cumin for garnish (optional)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cucumber, sliced
- 1 cup cherry tomatoes
- 2 carrots, sliced into sticks
- 1 small head of broccoli, cut into florets
- Handful of fresh parsley for garnish
Instructions
- In a food processor, combine the chickpeas, tahini, olive oil, minced garlic, lemon juice, and salt. Blend until smooth. If the hummus is too thick, add a little water, a tablespoon at a time, until desired consistency is reached.
- Transfer the hummus to a bowl and sprinkle with paprika or cumin if desired. Drizzle a little olive oil on top for a rich flavor boost.
- Arrange the sliced red and yellow bell peppers, cucumber, cherry tomatoes, carrot sticks, and broccoli florets around the bowl of hummus on a large platter.
- Garnish the platter with fresh parsley for a pop of color and extra freshness.
- Serve immediately and enjoy the array of textures and flavors!
Helpful Tips
- Variations: Add roasted red peppers or sun-dried tomatoes to the hummus for extra flavor.
- Beginner Tip: If you don’t have a food processor, a blender works just fine; you might need to blend in batches to achieve a smooth consistency.
- Storage: Store leftover hummus in an airtight container in the fridge for up to a week. Pre-cut veggies can be stored in a sealed bag or container for 3-4 days.
- Substitutions: Use different vegetables you have on hand, such as radishes, snap peas, or celery sticks.
- Pairings: Pair your hummus and veggie platter with some homemade pita chips, whole grain bread, or a light and airy sparkling water with a slice of lemon for a refreshing touch.
I hope this Hummus and Veggie Platter brings as much joy to your home as it does to mine. Don’t forget to share your beautiful creations using #ZynahzRecipes or tag us on Instagram. We love seeing our recipes come to life in your kitchens! Visit our website at Zynahz for more delicious inspirations, and subscribe to our newsletter for the latest updates. Follow us on social media and join our growing community of food lovers who cherish family, creativity, and the art of cooking. Happy cooking!
