Hummus and Veggie Cups Recipe

There is something truly magical about gathering around the table with loved ones and sharing a colorful, healthy, and delicious spread. Hummus and Veggie Cups are a delightful addition to any festive occasion, embodying creativity, ease, and family togetherness. Perfect for a holiday gathering or a simple family dinner, these cups offer a personalized, hands-on eating experience that everyone from kids to adults will adore. Picture a rustic table adorned with bright, cheerful cups of creamy hummus, surrounded by the vibrant greens and festive decorations. It’s not just a snack; it’s a celebration of joy, creativity, and health!

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: None
• Total Time: 15 minutes
• Servings: 8 cups
• Skill Level: Easy

Ingredients:

• 2 cups of hummus (store-bought or homemade)
• 1 cucumber, sliced into sticks
• 1 bell pepper, assorted colors, sliced into sticks
• 1 carrot, peeled and sliced into sticks
• Cherry tomatoes
• Celery stalks, sliced into sticks
• 8 small clear cups or jars
• Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Begin by preparing all your vegetables. Slice the cucumber, bell pepper, and carrot into sticks that are about 3-4 inches long. Slice the celery similarly.
2. Fill each clear cup or jar with about 1/4 cup of hummus.
3. Artfully arrange a variety of vegetable sticks in each cup, placing them upright in the hummus. This ensures they remain standing and look vibrant.
4. Add a few cherry tomatoes to each cup for a pop of color.
5. If desired, garnish with a sprig of fresh parsley or cilantro for an extra touch of freshness and visual appeal.
6. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.

Helpful Tips:

• To save time, you can use pre-cut vegetables available in the produce section of the grocery store.
• For a spicier hummus, add a pinch of cayenne pepper or a drizzle of hot sauce before adding the veggies.
• Replace hummus with other dips like guacamole or tzatziki for a variety in flavors.

Storage Instructions:

Hummus and Veggie Cups can be prepped a few hours in advance. Store them covered in the refrigerator to keep the vegetables fresh and crisp. It’s best to consume them the same day for optimal texture and flavor.

Ingredient Substitutions:

• If you have dietary restrictions, opt for gluten-free or organic hummus.
• Substitute bell peppers with any crunchy vegetable like radishes or jicama sticks.

Pairings:

Complement your Hummus and Veggie Cups with a platter of assorted cheeses and whole grain crackers. For beverages, consider fresh lemonade or a sparkling water infused with mint and lime for a refreshing touch.

Here at Zynahz, we believe that every family gathering can be transformed into a joyful and creative culinary adventure. These Hummus and Veggie Cups embody that mission, offering a healthy, vibrant, and fun appetizer that everyone will love. Try this recipe and share your delightful moments with us. Spread the joy by sharing these cups with friends and family, and let them in on the delicious fun too. We invite you to explore more of our recipes, follow us on social media, and join our newsletter for continuous inspiration in your kitchen adventures. Let’s create and celebrate together with Zynahz!