Hummus and Cucumber Toast Recipe

There’s something incredibly heartwarming about bringing a family together around the kitchen table over something as simple as toast transformed into a gourmet experience. Our Hummus and Cucumber Toast Recipe is that perfect blend of nutrition, simplicity, and a little bit of elegance that makes any morning special. The creamy richness of hummus paired with the crisp, refreshing crunch of cucumbers creates a delightful medley of flavors and textures that even the pickiest eaters will enjoy. This recipe is not just for the health-conscious but for anyone who values family moments and creativity in the kitchen. It’s quick, easy, and a fantastic way to start the day, whether it’s a holiday or just a regular Tuesday morning. Let’s dive in and make some culinary magic together!

Ingredients

• 4 slices of whole-grain bread, toasted
• 1 cup hummus (store-bought or homemade)
• 1 large cucumber, thinly sliced
• 1 tablespoon extra virgin olive oil
• 1 teaspoon sesame seeds
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh dill or parsley for garnish (optional)

Instructions

1. Start by toasting the whole-grain bread slices until they are golden and crisp. This usually takes about 5 minutes.
2. While the bread is toasting, thinly slice the cucumber using a sharp knife or a mandoline for even slices.
3. Once the toast is ready, spread a generous amount of hummus over each slice, ensuring you cover the entire surface for full flavor in every bite.
4. Arrange the cucumber slices neatly on top of the hummus. Overlapping them slightly gives a more appealing presentation and ensures you get cucumber in every bite.
5. Drizzle the toast with extra virgin olive oil and sprinkle with sesame seeds. Add a squeeze of fresh lemon juice and season with salt and pepper to taste.
6. For a burst of color and extra flavor, garnish with fresh dill or parsley if desired.

Helpful Tips

• If you prefer a bit of heat, sprinkle some red pepper flakes on top of the cucumber slices.
• For an extra layer of flavor, you can spread a thin layer of mashed avocado beneath the hummus.
• Homemade hummus can elevate this dish further. Blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth.
• If whole-grain bread isn’t your favorite, sourdough or rye bread are fantastic alternatives.

Storage Instructions

While these toasts are best enjoyed fresh, you can store any leftover ingredients separately. Keep sliced cucumbers in a sealed container in the refrigerator for up to 24 hours, and hummus can be stored in an airtight container for up to a week. Toasted bread is best kept in the refrigerator to retain its crunchiness for about a day.

Pairings

This Hummus and Cucumber Toast pairs beautifully with a glass of freshly squeezed orange juice or a warm cup of herbal tea. For a more substantial meal, serve it alongside a vibrant fruit salad or a simple green smoothie. The fresh, crisp flavors of this toast truly shine with light, refreshing beverages and sides.

At Zynahz, we are all about bringing joy and creativity into your kitchen. This Hummus and Cucumber Toast Recipe is a simple yet delightful way to add a touch of elegance to your mornings. We hope you try it out and share your delicious results with us! Don’t forget to spread the love by sharing this recipe with your friends and family. Explore more exciting recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary inspirations.