Hot Chocolate Cookies Recipe

Recipe Summary

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy, about 2-3 minutes.
3. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the chocolate chips and mini marshmallows until evenly distributed.
7. Using a cookie scoop or spoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are still soft.
9. Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Helpful Tips

• For extra gooey marshmallows, gently press a few additional marshmallows into the tops of the cookies before baking.
• If you prefer a less sweet cookie, reduce the amount of granulated sugar to 3/4 cup.
• Ensure your marshmallows are fresh and soft for the best results.
• Double the recipe for larger gatherings or to keep some in the freezer for a quick treat.

Storage

Store these Hot Chocolate Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. Thaw at room temperature before serving.

Pairings

Hot Chocolate Cookies pair wonderfully with a mug of hot cocoa topped with whipped cream and a sprinkle of cinnamon. They also complement a festive holiday brunch with warm spiced apple cider or a velvety latte. For a dessert spread, serve them alongside a platter of fresh winter fruits like pomegranates and citrus slices.