Horiatiki Salad Recipe

Imagine gathering around a rustic wooden table adorned with Mediterranean pottery, the sun dipping low on a summer evening. The Horiatiki Salad, or traditional Greek Village Salad, embodies the essence of family dining and fresh, wholesome ingredients. Each vibrant, chunky piece of tomato, crisp cucumber, and briny olive invites you to delight in the simplicity and full-flavored goodness of Greek cuisine. This recipe is not just a salad; it’s an experience – perfect for summer gatherings, shared laughter, and creating memories with loved ones. It’s a testament to the Mediterranean way of life, where food is a celebration of nature’s bounty and family bonds.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 4 large ripe tomatoes, cut into wedges
• 1 cucumber, sliced into thick half-moons
• 1 red onion, thinly sliced
• 1 green bell pepper, sliced into rings
• 1 cup Kalamata black olives
• 200g feta cheese, cut into large chunks
• 1/4 cup extra virgin olive oil
• 1 tablespoon dried oregano
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. In a large terracotta or wooden salad bowl, combine the tomato wedges, cucumber slices, onion rings, green bell pepper rings, and Kalamata olives.
2. Gently toss the vegetables to mix them evenly, being careful not to crush them.
3. Top the salad with large chunks of feta cheese.
4. Drizzle the extra virgin olive oil evenly over the salad.
5. Sprinkle with dried oregano, salt, and freshly ground black pepper to taste.
6. Toss the salad gently to ensure the feta remains intact.
7. Serve immediately, with a side of crusty bread to soak up the delicious juices from the salad.

Helpful Tips

• For extra flavor, add a splash of red wine vinegar or lemon juice.
• If you prefer a milder onion flavor, soak the onion slices in cold water for 10 minutes before adding them to the salad.
• Customize your salad by adding capers or a different variety of olives.

Storage Instructions

• This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the feta separate to maintain its texture.
• For a quick refresh, add a dash more olive oil and a pinch of oregano just before serving leftovers.

Pairings

• Serve your Horiatiki Salad alongside grilled meats, such as chicken souvlaki or lamb kebabs.
• A chilled glass of white wine like Assyrtiko or a refreshing lemonade makes a perfect drink pairing.

Here at Zynahz, we believe in bringing joy and creativity to your kitchen adventures. Our Horiatiki Salad Recipe is a simple yet satisfying dish that showcases the fresh and vibrant flavors of Mediterranean cuisine. We encourage you to gather your family, create this delightful salad, and share your culinary journey with us. Don’t forget to pass this recipe along to friends and family who love exploring new tastes. Dive deeper into the culinary world of Zynahz, follow us on social media, and sign up for our newsletter for more inspired recipes that make every meal an occasion.