Horiatiki Recipe

Picture yourself on a sunlit patio, the air perfumed with the scent of nearby wildflowers, and the sound of laughter and conversations filling the warm breeze. It’s the perfect setting for a rustic Horiatiki, or village salad – a quintessential Greek delight that brings the flavors of the countryside right to your table. This salad is not just a dish; it’s an experience of freshness and simplicity, perfect for family gatherings or as a light, satisfying meal. The blend of juicy tomatoes, crisp cucumbers, vibrant bell peppers, briny olives, and creamy feta cheese, all garnished with fragrant oregano and drizzled with golden olive oil, creates a symphony of flavors that celebrates the essence of Greek cuisine. Let’s bring a touch of the Mediterranean to your kitchen, shall we?

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 4 medium tomatoes, chopped
• 1 cucumber, sliced into half-moons
• 1 green bell pepper, sliced
• 1 red onion, thinly sliced
• 16 Kalamata olives
• 200g feta cheese, thickly sliced
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon dried oregano
• Salt to taste

Instructions

1. In a large salad bowl, combine the chopped tomatoes, cucumber slices, bell pepper slices, and red onion.
2. Add the Kalamata olives and gently toss to mix the ingredients together.
3. Place the thick slices of feta cheese on top of the salad.
4. Drizzle the extra-virgin olive oil evenly over the salad.
5. Sprinkle the dried oregano and a pinch of salt over the top.
6. Gently toss the salad to combine the flavors, being careful not to break the feta cheese too much.
7. Serve immediately and enjoy!

Helpful Tips

• For a more robust flavor, marinate the onions in a mixture of red wine vinegar and olive oil for a few minutes before adding to the salad.
• If you’re a fan of extra crunch, add some sliced radishes or a handful of capers.
• This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. Just note that the vegetables might release some water.
• Substitute green bell peppers with red or yellow ones for a sweeter taste and more vibrant color.
• For a dairy-free version, omit the feta cheese and replace it with chunks of ripe avocado.

Pairings

This Horiatiki pairs beautifully with grilled meats such as chicken souvlaki or lamb kebabs. You can also enjoy it with a side of warm pita bread and tzatziki sauce for a perfect Mediterranean feast. For drinks, a chilled glass of white wine or a refreshing lemon-infused sparkling water complements the salad’s flavors wonderfully.

Here at Zynahz, we believe that cooking should be a joyful and creative experience that brings family and friends together. We hope this Horiatiki recipe adds a touch of Greek charm to your dining table. We’d love to hear about your culinary adventures, so don’t forget to share your creations with us. Spread the joy by sharing this recipe with your loved ones, and be sure to explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter to keep the inspiration flowing. Happy cooking!