Introduction
There’s nothing quite like the warm, inviting scent of Honey Roasted Carrots and Cilantro wafting through your kitchen. This vibrant dish, with its sweet and savory notes, is perfect for any family gathering, especially during the crisp autumn months. The rich caramelization of the honey complements the earthy flavors of the carrots, while the fresh cilantro adds a burst of brightness, making it an unforgettable side dish that’s not only delicious but also visually stunning. Gather your loved ones and create memories with this delightful recipe that embodies the essence of fall and family togetherness.
Recipe Summary
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Skill Level: Easy
Ingredients
- 1 lb carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 3 tbsp honey
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrot sticks with olive oil, honey, ground cumin, ground cinnamon, sea salt, and black pepper until well coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and golden brown, turning them halfway through.
- Remove from the oven and transfer to a serving platter. Garnish with freshly chopped cilantro just before serving.
- Enjoy these Honey Roasted Carrots and Cilantro as a delightful side dish at your next fall gathering!
Helpful Tips
For an added layer of flavor, sprinkle a bit of balsamic reduction over the carrots before serving. If you prefer a spicier kick, add a pinch of red chili flakes to the seasoning mix. This dish can easily be paired with roasted chicken or turkey for a wholesome meal.
Storage Instructions
Store any leftover honey roasted carrots in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warm.
Ingredient Substitutions
If you don’t have cilantro, fresh parsley makes a wonderful alternative. Maple syrup can be used in place of honey for a different, yet equally delicious flavor profile.
Pairings
These honey roasted carrots are perfect alongside a charcuterie board with a variety of nuts, dried fruits, and cheeses. They also complement a glass of crisp white wine or a warm apple cider, enhancing the cozy autumn experience.
Conclusion
We hope this Honey Roasted Carrots and Cilantro recipe brings warmth and joy to your table. Share your creations with us using #ZynahzRecipes or tag Zynahz on Instagram. Don’t forget to leave your feedback on our website here. Subscribe to our newsletter for the latest updates and follow us on social media for more inspirational recipes! Happy cooking!
