Honey Mustard Chicken and Potatoes Recipe

Imagine the delight of walking into a warm kitchen, filled with the aromatic symphony of golden-brown chicken thighs basking in a luscious honey mustard glaze, surrounded by crispy roasted potato wedges. This Honey Mustard Chicken and Potatoes Recipe is more than just a meal—it’s an opportunity to bring the family together for a comforting, wholesome dinner. Easy to prepare yet incredibly satisfying, this dish beckons the love and creativity synonymous with Zynahz. Whether it’s a cozy weeknight supper or a special family gathering, this recipe promises to deliver warmth and joy straight to your table.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Servings: 4
• Skill Level: Easy

Ingredients

• 4 chicken thighs
• 4 medium potatoes, cut into wedges
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• Salt and pepper, to taste
• 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix the honey, Dijon mustard, olive oil, minced garlic, and rosemary until well combined.
3. Season the chicken thighs with salt and pepper, then place them on the baking sheet.
4. Arrange the potato wedges around the chicken thighs on the baking sheet.
5. Drizzle half of the honey mustard mixture over the chicken and potatoes, ensuring they are well coated.
6. Bake in the preheated oven for 30 minutes.
7. Remove the baking sheet from the oven, and drizzle the remaining honey mustard mixture over the chicken and potatoes.
8. Return the baking sheet to the oven and bake for an additional 20 minutes, or until the chicken is golden brown and the potatoes are crispy.
9. Serve hot, garnished with extra rosemary if desired.

Helpful Tips

• If you’re short on time, pre-cook the potatoes in the microwave for 5 minutes before baking.
• For a tangier version, add a splash of apple cider vinegar to the honey mustard mixture.
• Swap chicken thighs for chicken breasts if you prefer white meat. Adjust the baking time as needed.
• No rosemary? Thyme or oregano works well too.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Pairings

This hearty dish pairs beautifully with a simple green salad or steamed vegetables. For drinks, a glass of fresh lemonade or a light iced tea complements the flavors perfectly.

At Zynahz, we believe in creating recipes that bring joy, creativity, and togetherness into your kitchen. We hope this Honey Mustard Chicken and Potatoes Recipe becomes a favorite at your family table. Try it out and share your delicious results with us! Spread the love by sharing this recipe with friends and family, and explore more delightful recipes from Zynahz. Follow us on social media and sign up for our newsletter to stay inspired and connected. Happy cooking!