Honey Glazed Carrots and Parsnips Recipe

As the leaves turn golden and a crisp breeze fills the air, there’s nothing quite like gathering around a family table adorned with the bounty of fall. One delightful way to celebrate the season is with our Honey Glazed Carrots and Parsnips. This dish combines the earthy sweetness of root vegetables with the rich, caramelized goodness of honey, making it a perfect side for any family meal. Whether it’s a holiday feast or a simple weeknight dinner, this recipe is sure to bring warmth and joy to your table.

Ingredients

• 4 large carrots, peeled and cut into sticks
• 4 large parsnips, peeled and cut into sticks
• 2 tbsp olive oil
• 3 tbsp honey
• 1 tbsp balsamic vinegar
• 1 tsp sea salt
• 1/2 tsp black pepper
• Fresh thyme sprigs, for garnish

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, toss the carrot and parsnip sticks with olive oil, ensuring they are evenly coated.
3. Spread the vegetables in a single layer on the prepared baking sheet.
4. In a small bowl, whisk together the honey, balsamic vinegar, sea salt, and black pepper.
5. Drizzle the honey mixture over the vegetables and toss gently to coat.
6. Roast in the preheated oven for 30-35 minutes, turning halfway through until the vegetables are tender and caramelized.
7. Remove from the oven and transfer to a serving platter. Garnish with fresh thyme sprigs.
8. Serve immediately and enjoy!

Helpful Tips

• If you prefer a more savory flavor, add a sprinkle of garlic powder or smoked paprika before baking.
• For a vegan version, substitute honey with maple syrup.
• Ensure an even roasting by not overcrowding the baking sheet; use two sheets if necessary.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Pairings

These honey-glazed vegetables pair beautifully with roasted meats, such as chicken or pork, and go well with a simple green salad and crusty bread. For a comforting fall meal, serve with a warm apple cider or a glass of chardonnay.

I hope you enjoy making and tasting this delightful dish as much as I do! Don’t forget to share your Honey Glazed Carrots and Parsnips creations on social media using #ZynahzRecipes or tag @Zynahz on Instagram. We love seeing your beautiful renditions! Feel free to leave your feedback on our website Zynahz.

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