Honey Glazed Acorn Squash with Sea Salt Recipe

As the warm rays of sunlight filter through the sheer kitchen curtains, our hearts are beckoned towards cozy, comforting dishes. Today, we invite you to embrace the sweet simplicity of Honey Glazed Acorn Squash with Sea Salt. This elegant yet rustic dish embodies the joy of seasonal cooking, perfect for sharing with loved ones around the dinner table. The golden honey glaze and delicate flakes of sea salt create a symphony of flavors that resonate with the warmth of family and the creativity of the kitchen.

Ingredients

• 2 medium acorn squash
• 2 tablespoons extra-virgin olive oil
• 1/4 cup honey
• 1 teaspoon sea salt flakes
• 1/2 teaspoon freshly ground black pepper

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut the acorn squash in half from stem to tip and scoop out the seeds with a spoon.
3. Brush the cut sides of the squash with olive oil and place them face down on the prepared baking sheet.
4. Roast in the preheated oven for 30 minutes, or until the flesh is tender and easily pierced with a fork.
5. Remove the squash from the oven and turn the halves over.
6. Drizzle the honey evenly over the cut sides of the squash.
7. Sprinkle the sea salt flakes and freshly ground black pepper over the honey-glazed squash.
8. Return the squash to the oven and roast for an additional 10 minutes, allowing the honey to caramelize slightly.
9. Remove from the oven and let cool slightly before serving. Enjoy the sweet and savory flavors of this delightful dish!

Helpful Tips

• For an added burst of flavor, sprinkle a pinch of cinnamon or nutmeg over the squash before roasting.
• If you prefer a vegan option, substitute the honey with maple syrup.
• To prevent the squash from wobbling, slice a small piece off the bottom to create a flat surface.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes, or until warmed through.

Pairings

Complement this Honey Glazed Acorn Squash with a light, crisp salad and a glass of sparkling water with a lemon twist. For a heartier meal, serve alongside roasted chicken or grilled fish.

We hope this warm and inviting recipe brings joy to your family table. Don’t forget to share your creations with us using #ZynahzRecipes or tag Zynahz on Instagram. Visit our website to leave feedback and connect with our community. Subscribe to our newsletter for more delicious updates and follow Zynahz on social media for daily inspiration.