Honey and Almond Granola Bars Recipe

There’s something incredibly heartwarming about making your own snacks at home, especially when they turn out as delicious and nutritious as these Honey and Almond Granola Bars. Perfect for busy mornings or as a delightful afternoon treat, these granola bars are packed with the goodness of almonds and sweetened naturally with honey. What makes this recipe truly special is its simplicity and the love you can pour into every batch, making it a wonderful project to share with your little ones or to gift to loved ones.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 bars
Skill Level: Easy

Ingredients

• 2 cups rolled oats
• 1 cup almonds, chopped
• 1/2 cup honey
• 1/4 cup almond butter
• 1/4 cup coconut oil
• 1/2 cup dried cranberries or raisins
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: Almond slices and additional honey for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving extra on the sides to lift the bars out later.
2. In a large bowl, mix the rolled oats and chopped almonds.
3. In a small saucepan, combine honey, almond butter, and coconut oil. Heat over medium heat, stirring occasionally, until the mixture is smooth and well combined.
4. Remove from heat and stir in the vanilla extract and salt.
5. Pour the wet mixture over the dry ingredients and stir well to combine, ensuring all the oats and nuts are evenly coated.
6. Stir in the dried cranberries or raisins.
7. Press the mixture firmly into the prepared baking pan using a spatula or the back of a spoon.
8. Bake for 20-25 minutes, or until the edges are golden brown.
9. Remove from the oven and let it cool completely in the pan. Once cooled, lift the granola slab out of the pan using the parchment paper and cut into bars.
10. For an extra touch, drizzle with additional honey and sprinkle almond slices on top, if desired.

Helpful Tips

• For Nut Allergy: Substitute almonds with sunflower seeds or pumpkin seeds.
• Storage: Store the granola bars in an airtight container at room temperature for up to a week or freeze for up to three months.
• Mix-Ins: Feel free to add in your favorite mix-ins like chocolate chips, shredded coconut, or flax seeds for added texture and flavor.

Pairings

Enjoy these Honey and Almond Granola Bars with a cup of freshly brewed coffee or a glass of cold almond milk for a wholesome and satisfying snack. They also pair wonderfully with fresh fruit or a yogurt parfait for a delightful breakfast option.

At Zynahz, we believe that every recipe is an opportunity to create beautiful memories and delicious meals with your loved ones. We hope these Honey and Almond Granola Bars inspire you to bring more joy and creativity into your kitchen. Don’t forget to share your results with us on social media, tag your posts with #ZynahzEats, and spread the love by sharing this recipe with your family and friends. For more delightful recipes, follow Zynahz and sign up for our newsletter. Happy cooking!