There’s something truly magical about biting into a homemade granola bar, and the Honey Almond Granola Bars Recipe is nothing short of a crowd-pleaser. Imagine the magic of a sunny picnic day, the golden hue of these bars glistening in the sun, accompanied by the cheerful chatter of family and friends. These bars are uniquely wholesome, made with natural honey, crunchy almonds, and hearty oats. They embody the essence of simplicity and creativity — a recipe perfect for bonding moments in the kitchen with your loved ones and an ideal treat for on-the-go snacking. Let’s make these delightful bars together!
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 bars
- Skill Level: Easy
Ingredients
- 2 cups of rolled oats
- 1 cup of raw almonds, coarsely chopped
- 1/2 cup of raw honey
- 1/4 cup of coconut oil
- 1/4 cup of brown sugar
- 1 cup of puffed rice cereal
- 1 tsp vanilla extract
- 1/2 tsp salt
- Optional: 1/2 cup of dried cranberries or raisins
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, combine the rolled oats, chopped almonds, and puffed rice cereal. If using dried fruit, add them now.
- In a small saucepan over medium heat, combine the honey, coconut oil, and brown sugar. Stir until the mixture is well blended and begins to bubble gently. Remove from heat and stir in the vanilla extract and salt.
- Pour the honey mixture over the oat mixture and stir until all the dry ingredients are well coated.
- Transfer the mixture to the prepared baking pan and press it down firmly into an even layer. You can use the back of a spoon or the bottom of a measuring cup to ensure it’s packed tightly.
- Bake for 20 minutes or until the edges are golden brown. Remove from the oven and let it cool completely in the pan on a wire rack, about 1 hour.
- Once cooled, lift out the granola slab using the parchment overhang and transfer it to a cutting board. Using a sharp knife, cut into bars.
Helpful Tips
Tip: Make sure to press the granola mixture firmly into the pan to help the bars hold together better after baking.
Variation: Add a sprinkle of cinnamon or replace the almonds with your favorite nuts like pecans or walnuts for a different flavor twist.
Storage Instructions
Store the Honey Almond Granola Bars in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks. You can also freeze them for up to three months. Thaw at room temperature before serving.
Ingredient Substitutions
If you’re out of coconut oil, melted butter or any mild-flavored oil can be used. Maple syrup or agave nectar can replace honey for a different sweetness profile.
Pairings
These granola bars pair wonderfully with a refreshing glass of homemade lemonade or a warm cup of herbal tea. They also make a delightful addition to your breakfast spread alongside yogurt and fresh fruit.
At Zynahz, we believe in bringing joy and creativity into your kitchen, inspiring you to share these beautiful moments with your family and friends. We hope you enjoy making and savoring these Honey Almond Granola Bars as much as we did. We would love to see your creations, so don’t forget to share your results with us. Pass this delightful recipe along to your friends and loved ones, and keep exploring more delicious recipes with us. Follow Zynahz on social media and sign up for our newsletter to stay connected with our culinary journey. Happy cooking!
