Honey Almond Baklava Recipe

Introduction

There’s nothing quite like the sweet, nutty delight of Honey Almond Baklava to bring a family together, especially during the cozy fall season. This dessert, with its flaky layers of phyllo dough and aromatic filling, is perfect for festive gatherings or a special weekend treat. Imagine the aroma of warm spices like cinnamon and cloves filling your kitchen as the baklava bakes to golden perfection. It’s an experience that evokes warmth, creativity, and togetherness – key elements that define Zynahz.

Recipe Summary

Ingredients

• 1 package of phyllo dough (16 ounces)
• 1 cup unsalted butter, melted
• 2 cups almonds, finely chopped
• 1 teaspoon ground cinnamon
• 1 cup honey
• 1/2 cup water
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cloves

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a bowl, mix the chopped almonds with ground cinnamon and set aside.
3. Unroll the phyllo dough and cut it to fit the baking dish. Cover with a damp cloth to prevent drying.
4. Place one sheet of phyllo dough in the baking dish and brush with melted butter. Repeat layers until you have 8 sheets layered.
5. Sprinkle 2-3 tablespoons of the almond mixture over the phyllo layers. Add another 5 sheets of phyllo, buttering each layer.
6. Repeat until all the nuts are used, ending with about 6-8 sheets of phyllo on the top. Butter each layer generously.
7. With a sharp knife, cut the baklava into diamond shapes.
8. Bake in the preheated oven for about 45 minutes, until the baklava is golden and crisp.
9. While baklava is baking, combine honey, water, sugar, cloves, and vanilla extract in a saucepan. Bring to a boil, reduce heat, and let it simmer for about 10 minutes.
10. Remove baklava from the oven and immediately pour the hot honey syrup over it, letting it soak in.
11. Allow baklava to cool completely before serving. For an extra touch, drizzle a bit more honey over the top before serving.

Helpful Tips

For beginners, ensure your phyllo dough stays moist by covering it with a damp cloth. If almonds aren’t your preference, try using pistachios or walnuts. Baklava can be stored at room temperature in an airtight container for up to 1 week. Pair this dessert with an aromatic tea or a warm cup of coffee for the perfect cozy compliment.

Conclusion

We hope this Honey Almond Baklava brings as much joy and warmth to your home as it does to ours. Don’t forget to share your beautiful creations using #ZynahzRecipes or tag Zynahz on Instagram. We love seeing your wonderful dishes! Leave your feedback on our website www.zynahz.com and be sure to subscribe to our newsletter for the latest updates and recipes. Follow Zynahz on social media to stay connected with our food-loving community. Happy baking!