Homemade Mac n’ Cheese Recipe

There’s something truly magical about a warm, bubbling casserole dish of homemade mac n’ cheese. It’s like a cozy hug on a plate, bringing together the creamy, velvety goodness of cheese and the perfect tenderness of macaroni. This recipe is not just about comfort; it’s about creating moments. Imagine the family gathered around the kitchen, eager for the first bite of this golden, crispy-edged delight. It’s an exceptional dish for any season, ideal for family dinners or as a highlighted dish at a festive gathering. Let’s dive into making this classic comfort food together and elevate your everyday cooking with Zynahz magic.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 2 cups elbow macaroni
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional, for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk constantly for about 2 minutes until it forms a paste (roux).
4. Gradually whisk in the milk and heavy cream until the mixture is smooth and starts to thicken.
5. Add the mustard powder and garlic powder, then season with salt and pepper.
6. Reduce the heat to low and stir in the cheddar, mozzarella, and Parmesan cheeses until fully melted and the sauce is velvety smooth.
7. Remove from heat and fold in the cooked macaroni until well combined.
8. Transfer the mixture into a greased baking dish. For an extra crunchy topping, sprinkle breadcrumbs evenly over the top.
9. Bake for 20-25 minutes or until the top is golden and crispy, and the edges are bubbling.
10. Let it cool for a few minutes before serving. Enjoy!

Helpful Tips

• Make it your own: Add sautéed vegetables, cooked chicken, or beef for an extra twist.
• For a smoother sauce: Use freshly grated cheese instead of pre-packaged shredded cheese, which contains additives that can affect the sauce’s texture.
• Customize seasoning: Include a pinch of nutmeg or paprika for an added depth of flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F for the best results.

Pairings

• Pair with a crisp green side salad for a refreshing contrast.
• Complement with a chilled glass of iced tea or a light lemonade.

At Zynahz, our heart’s mission is to bring joy and creativity into your kitchen. This homemade mac n’ cheese recipe is a delightful way to make any meal special. We can’t wait to see how much you and your family enjoy this dish! Don’t forget to share your results with us on social media and tag @Zynahz. Let’s continue to explore the joys of cooking together. Sign up for our newsletter and follow us on all our platforms to stay inspired with more delicious recipes and kitchen tips!