Homemade Guacamole with Veggie Sticks Recipe

There’s something magical about gatherings in the kitchen, where the simple act of preparing food becomes an opportunity to create lasting memories. Our latest creation, the Homemade Guacamole with Veggie Sticks Recipe, brings together fresh, vibrant ingredients that not only appeal to the palate but also celebrate the art of healthy and joyful cooking. Perfect for family gatherings or a cozy evening with friends, this recipe is a sumptuous treat that embodies the spirit of togetherness and creativity. The creamy guacamole, paired with crunchy, colorful veggie sticks, is more than just a snack—it’s an experience. It’s a dance of textures and flavors, a perfect harmony of creamy avocados, tangy lime, and crisp vegetables that transforms ordinary moments into extraordinary ones.

Recipe Summary:

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 4-6
• Skill Level: Easy

Ingredients:

• 3 ripe avocados
• 1 small red onion, finely chopped
• 2 tomatoes, diced
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 1/2 teaspoon sea salt
• Freshly ground black pepper, to taste
• 1 cucumber, sliced into sticks
• 2 carrots, sliced into sticks
• 1 red bell pepper, sliced into sticks
• 1 yellow bell pepper, sliced into sticks

Instructions:

1. Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl. Mash the avocados with a fork until you achieve a slightly chunky consistency.
2. Add the finely chopped red onion, diced tomatoes, minced jalapeño, and fresh cilantro to the bowl with the mashed avocados. Mix until well combined.
3. Pour in the juice of 2 limes and season with sea salt and freshly ground black pepper. Stir everything together, ensuring the lime juice is evenly distributed to prevent the avocados from browning.
4. Transfer the guacamole to a rustic bowl and surround it with the veggie sticks—cucumber, carrots, red bell pepper, and yellow bell pepper—on a large, decorative wooden board.
5. Garnish with a few extra sprigs of cilantro and lime wedges for a burst of color and flavor.

Helpful Tips:

• If you’re new to making guacamole, start by mashing the avocados to your desired texture. If you like your guacamole smooth, use a food processor for a creamier result.
• For an added twist, consider mixing in some diced mango or pineapple for a sweet and tangy variation.
• If you prefer a milder guacamole, omit the jalapeño or reduce the amount to suit your taste.

Storage Instructions:

• Store leftover guacamole in an airtight container in the refrigerator. Press a piece of plastic wrap directly onto the surface of the guacamole to prevent browning. It should stay fresh for up to 2 days.

Ingredient Substitutions:

• If you can’t find fresh cilantro, substitute with 1 teaspoon of dried cilantro or parsley for a different but delicious flavor.
• No red onion on hand? Use a white or yellow onion instead for a slightly different taste.

Pairings:

• Homemade guacamole with veggie sticks pairs wonderfully with grilled chicken or fish tacos.
• Serve with a side of tortilla chips and salsa for a complete and satisfying snack experience.
• Refresh your palate with a cool glass of lemonade or a light, fruity iced tea.

At Zynahz, we’re passionate about bringing joy and creativity into your kitchen. We hope this Homemade Guacamole with Veggie Sticks Recipe inspires you to gather your loved ones and relish in the simple pleasure of homemade goodness. We’d love to see your culinary creations, so be sure to share your results with us. Spread the love by sharing this recipe with friends and family, and don’t forget to explore more delicious inspirations on Zynahz. Follow us on social media and sign up for our newsletter to stay updated with the latest recipes and kitchen tips. Happy cooking!