Herbed Quinoa Pilaf Recipe

If you’re searching for a dish that brings everyone to the table with its light, aromatic appeal, look no further than our Herbed Quinoa Pilaf. This recipe epitomizes the essence of family gatherings, perfect for any seasonal occasion where love and laughter fill the kitchen. The fresh herbs and lemon zest add an invigorating touch, making it not just a meal, but a cherished experience. Whether you’re sharing stories around a rustic table adorned with holiday fruits or simply enjoying a peaceful dinner, this pilaf promises to be the star of your dining table.

Recipe Summary

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon fresh dill, chopped
• 1 lemon, zested and juiced

Instructions

1. Rinse the quinoa under cold water to remove any bitterness. Drain well.
2. In a medium pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and softened, about 3-4 minutes.
3. Add the rinsed quinoa to the pot, stirring to coat it with the oil, garlic, and onion mixture.
4. Pour in the vegetable broth and add salt and black pepper. Bring to a boil.
5. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is cooked and the liquid has been absorbed.
6. Remove the pot from heat and let it sit, covered, for an additional 5 minutes. Fluff the quinoa with a fork.
7. Gently stir in the chopped parsley, cilantro, dill, lemon zest, and juice. Mix until well combined.
8. Serve warm, garnished with additional herbs and a wedge of lemon, if desired.

Helpful Tips

• To enhance the nutty flavor of quinoa, toast it in a dry skillet before cooking.
• Feel free to substitute with any leftover grains like farro or couscous for a delicious twist.
• Double the recipe and store leftovers in an airtight container for up to 3 days in the refrigerator.
• For a burst of flavor, add a handful of toasted almonds or pomegranate seeds as a topping.

Pairings and Complementary Dishes

• Pair this herbed quinoa pilaf with grilled chicken or fish.
• A vibrant green salad with a citrus vinaigrette makes a refreshing side.
• A chilled glass of sauvignon blanc complements the herbed flavors beautifully.

We can’t wait to see how your Herbed Quinoa Pilaf turns out! Share your delicious creations using #ZynahzRecipes or tag us on Instagram at @Zynahz.

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