As the leaves turn golden and the air fills with a crisp, cool breeze, there’s nothing quite like the warmth of gathering around the family table to share a meal. This Herb Stuffing is the epitome of comfort and tradition, perfect for seasonal occasions like Thanksgiving. The aromatic blend of fresh herbs, savory vegetables, and rustic bread will make your kitchen smell heavenly and your guests return for seconds. Let’s dive into this dish, which celebrates family bonding, creativity, and the essence of cozy gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 8
- Skill Level: Easy
Ingredients
- 1 loaf rustic bread, cut into 1-inch cubes
- 1 cup unsalted butter
- 2 cups chopped celery
- 2 cups chopped onions
- 1 cup chopped fresh parsley
- 2 tbsp chopped fresh sage
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the bread cubes on a baking sheet and toast them in the oven for 10-15 minutes until golden brown. Set aside.
- In a large skillet, melt the butter over medium heat. Add the celery and onions, cooking until softened, about 10 minutes.
- Stir in the parsley, sage, rosemary, and thyme. Cook for an additional 2 minutes until fragrant.
- Transfer the toasted bread cubes to a large mixing bowl. Pour the butter and herb mixture over the bread and gently toss to combine.
- Gradually add the broth, stirring to ensure the bread is evenly moistened. Season with salt and pepper to taste.
- Transfer the mixture to a large, buttered baking dish. Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and crispy.
- Garnish with additional fresh herbs before serving. Enjoy!
Helpful Tips & Variations
- Make It Ahead: Prepare the stuffing up to step 6 the day before and store in the refrigerator. Bake when ready to serve.
- Vegetarian Option: Use vegetable broth instead of chicken broth for a vegetarian version.
- Add Some Crunch: Incorporate chopped nuts like pecans or walnuts for additional texture.
Storage Instructions
Store leftover herb stuffing in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quicker option.
Pairings & Complementary Dishes
This Herb Stuffing pairs beautifully with roasted turkey, mashed potatoes, and cranberry sauce. For a delightful drink, consider serving a crisp white wine or a spiced apple cider.
I hope you and your loved ones enjoy making and savoring this Herb Stuffing as much as my family does. Share your creations using #ZynahzRecipes or tag us on Instagram. We’d love to see your festive tables! Leave feedback on our website https://www.zynahz.com/, subscribe to our newsletter for updates, and follow Zynahz on social media for more delicious inspirations.
