Herb Roasted Turkey and Vegetables Recipe

Imagine gathering around the dinner table, the comforting aromas of fresh herbs and roasted turkey filling the air. This Herb Roasted Turkey and Vegetables Recipe is more than just a meal; it’s a celebration of seasonal flavors and family togetherness. Perfect for a cozy autumn evening, this dish brings everyone together, warming hearts and homes. The simplicity of a sheet pan dinner is enhanced with a luxurious infusion of herbs, making it both accessible for weeknight cooking and special enough for festive occasions. Ready to experience the magic?

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 1 whole turkey breast (around 5 lbs), skin-on
• 4 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• 2 teaspoons fresh sage, chopped
• Salt and pepper to taste
• 1 lb baby potatoes, halved
• 3 large carrots, sliced
• 2 red onions, quartered
• 1 lemon, sliced

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the olive oil, garlic, rosemary, thyme, sage, salt, and pepper.
3. Place the turkey breast on a sheet pan, and rub the herb mixture all over the turkey, ensuring it’s evenly coated.
4. In a large bowl, toss the baby potatoes, carrots, and red onions with a drizzle of olive oil, salt, and pepper.
5. Arrange the vegetables around the turkey on the sheet pan, adding the lemon slices on top of the vegetables.
6. Roast in the preheated oven for about 1 hour and 30 minutes, or until the turkey reaches an internal temperature of 165°F (74°C) and the vegetables are tender and golden.
7. Remove from the oven and let the turkey rest for 10 minutes before slicing.
8. Serve the turkey slices alongside the roasted vegetables, garnished with extra fresh herbs if desired.

Helpful Tips

• For even cooking, try to cut the vegetables into similar sizes.
• If you prefer a quicker alternative, use boneless, skinless turkey breasts and adjust the cooking time accordingly.
• Feel free to substitute with dried herbs if fresh ones are unavailable, using about 1/3 of the amount.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Pair this dish with a fresh green salad and a glass of apple cider for a complete meal.

At Zynahz, our mission is to bring joy and creativity into your kitchen, one recipe at a time. We hope this Herb Roasted Turkey and Vegetables Recipe becomes a new family favorite. We’d love to see your culinary creations; share your results with us! Don’t forget to spread the love by sharing this recipe with friends and family. For more delightful dishes and inspirations, explore our website, follow us on social media, and sign up for our newsletter. Happy cooking!