Imagine sitting around a rustic wooden table, surrounded by the warm hues of fall. A beautiful charcuterie board sits at the center, a harmonious mix of colors and textures — artisanal bread, a small dish of olive oil waiting to be dipped into, and the star of the show: Herb Marinated Olives. This Mediterranean-inspired dish embodies the essence of family gatherings and seasonal celebrations, infusing your home with aromatic delights and a touch of creativity. It’s perfect for bringing loved ones together, and its simplicity makes it accessible to everyone.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus marinating time)
- Servings: 6-8
- Skill Level: Easy
Ingredients
- 1 cup of green olives
- 1 cup of black olives
- 1/4 cup extra virgin olive oil
- 2 cloves of garlic, finely sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Zest of 1 lemon
- 1/2 teaspoon chili flakes (optional)
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green and black olives.
- In a small bowl, mix the olive oil, garlic, oregano, thyme, rosemary, lemon zest, and chili flakes (if using).
- Pour the herb mixture over the olives, stirring gently to ensure they are well coated.
- Season with salt and pepper to taste.
- Transfer the olives to a sealable jar or container and refrigerate for at least 1-2 hours (or overnight) to allow the flavors to meld together.
- Before serving, let the olives sit at room temperature for about 30 minutes.
Helpful Tips
- For a different flavor, try adding a few strips of sun-dried tomatoes or a splash of balsamic vinegar.
- If you’re short on time, use pre-marinated olives from the store and enhance them with fresh herbs and extra virgin olive oil.
- This recipe can be easily doubled for larger gatherings.
Storage Instructions
Store the marinated olives in an airtight container in the refrigerator for up to one week. Make sure the olives are fully submerged in olive oil to maintain their freshness.
Ingredient Substitutions
If you don’t have dried herbs, fresh herbs can be an excellent substitute. Use one tablespoon each of fresh oregano, thyme, and rosemary. Additionally, a mix of different olive varieties can be used to create a more diverse flavor profile.
Pairings and Complementary Dishes
Herb marinated olives are a versatile addition to any charcuterie board. Pair them with artisanal bread, a selection of cheeses, cured meats, and a small dish of olive oil for dipping. For drinks, a crisp white wine or a light red complements the flavors beautifully.
We hope this Herb Marinated Olives recipe brings joy and warmth to your home. Share your culinary creations with us using #ZynahzRecipes or by tagging Zynahz on Instagram. We love seeing how you bring these recipes to life! Don’t forget to leave feedback on our website www.zynahz.com and subscribe to our newsletter for more delicious updates. Follow us on social media to stay connected with the Zynahz community. Happy cooking!
