Herb-Marinated Grilled Tomatoes Recipe

As summer unfolds its vibrant tapestry, there’s nothing quite like gathering with family in the garden, savoring the warmth of the sun, and enjoying the luscious tastes of the season. Our Herb-Marinated Grilled Tomatoes Recipe is a celebration of these precious moments. Imagine the delightful sizzle as these tomatoes, imbued with the essence of fresh garlic and basil, hit the grill. The smoky aroma mingles with the scent of herbs, creating a symphony of fragrances that invite everyone to the table. This recipe brings together the simplicity and richness of fresh ingredients, making it a perfect addition to your summer BBQs, promising to weave memories filled with flavors and laughter.

Ingredients

• 4 large ripe tomatoes
• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh basil, finely chopped
• 1 tbsp fresh oregano, chopped
• 1 tbsp balsamic vinegar
• Salt and freshly ground black pepper, to taste

Instructions

1. Start by washing the tomatoes thoroughly. Cut each tomato in half horizontally.
2. In a small bowl, combine the olive oil, minced garlic, chopped basil, oregano, and balsamic vinegar. Season with salt and freshly ground black pepper.
3. Place the tomato halves in a large dish, cut side up. Pour the herb marinade over the tomatoes, ensuring each tomato is well coated. Allow them to marinate for at least 15 minutes to let the flavors meld beautifully.
4. Preheat your grill to medium-high heat. Once hot, place the tomatoes on the grill, cut side down.
5. Grill the tomatoes for about 5 minutes on each side, or until they are slightly charred and softened. Be careful when turning them to avoid breaking.
6. Remove the tomatoes from the grill and arrange them on a beautifully glazed ceramic platter. Sprinkle a bit of extra fresh basil over the top for an added burst of color and flavor.

Helpful Tips

• Variation: Add a sprinkle of crumbled feta cheese or a dash of red pepper flakes for a delightful kick.
• Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Enjoy the cold grilled tomatoes in salads or sandwiches the next day.
• Substitutions: If fresh oregano is not available, you can use 1 teaspoon of dried oregano instead. Parsley can also be a beautiful substitute for basil.

Pairings

This Herb-Marinated Grilled Tomatoes Recipe pairs beautifully with grilled chicken, a crisp summer salad, or a side of garlic bread. For drinks, a refreshing glass of iced tea or a chilled white wine would complement the flavors splendidly.

At Zynahz, our goal is to bring joy and creativity into your kitchen, transforming everyday cooking into heartwarming family experiences. We hope you enjoy making and sharing our Herb-Marinated Grilled Tomatoes Recipe. Don’t forget to share your culinary creations with us on social media and sign up for our newsletter to continue exploring delightful recipes that bring families together. Here’s to creating delicious memories!