Herb-Crusted Cod with Spinach Recipe

Imagine gathering around the dinner table, the tantalizing aroma of fresh herbs filling your home. Our Herb-Crusted Cod with Spinach Recipe is not just a meal; it’s a celebration of simplicity and flavor. This dish offers a golden-brown crunch topping on delicate, tender cod fillets paired with perfectly wilted spinach, making it an ideal go-to for both weeknight dinners and special family gatherings. Embrace creativity and seasonal freshness with this elegant yet straightforward recipe – perfect for bringing loved ones together.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Beginner to Intermediate

Ingredients

• 4 cod fillets (6 oz each)
• 2 cups fresh spinach leaves
• 1 cup panko bread crumbs
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 1/4 cup grated Parmesan cheese (optional)
• 2 cloves garlic, minced
• Zest of 1 lemon
• Salt and black pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
2. Prepare the herb crust: In a medium bowl, combine panko bread crumbs, chopped parsley, dill, garlic, lemon zest, Parmesan cheese (if using), salt, and black pepper. Mix well.
3. Drizzle olive oil into the mixture and stir until the crumbs are evenly coated.
4. Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
5. Press the herb mixture onto the top of each fillet, ensuring an even, generous coating.
6. Transfer the cod fillets onto the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and the crust is golden brown.
7. While the cod is baking, sauté the spinach: In a large skillet, heat a drizzle of olive oil over medium heat. Add the spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.
8. Serve: Place a handful of sautéed spinach on each plate and top with a piece of the herb-crusted cod. Garnish with additional lemon zest or fresh herbs if desired.

Helpful Tips

• For a gluten-free option, use gluten-free bread crumbs.
• Feel free to mix and match your favorite herbs – basil and thyme are great alternatives.
• If fresh herbs aren’t available, dried herbs can be used; just use one-third of the amount specified for fresh herbs.
• This dish pairs beautifully with roasted potatoes or a light quinoa salad.

Storage Instructions

• Leftover cod can be stored in an airtight container in the refrigerator for up to 2 days.
• The sautéed spinach is best enjoyed fresh but can also be refrigerated for up to 1 day.
• To reheat, bake the cod at 350°F (175°C) for about 10 minutes or until heated through.

Complementary Dishes

• A light and refreshing cucumber salad to balance the flavors.
• Pair with a chilled glass of sparkling water with a slice of lemon.
• For a more substantial meal, serve with creamy mashed potatoes.

Here at Zynahz, we believe in bringing joy and creativity into every meal. Our Herb-Crusted Cod with Spinach Recipe is a testament to the magic that happens when fresh, simple ingredients come together. We can’t wait for you to try this recipe and share your delightful creations with us. Don’t forget to share this recipe with your friends and family – good food is meant to be shared! Explore more culinary inspirations on Zynahz, follow us on social media, and sign up for our newsletter. Happy cooking, and let’s make every meal a special one!