Imagine stepping into your cozy kitchen and being greeted by the heavenly scent of freshly baked bread wafting through the room. There’s something truly magical about the combination of aromatic herbs and garlic infused into a warm, crusty loaf of bread. The Herb and Garlic No-Knead Bread Recipe is not just unique in its simplicity, but it’s a beautiful way to bring family and friends together, bonding over the delightful process of bread-making and the joy of sharing a freshly baked loaf. Plus, it fits perfectly with seasonal occasions like family gatherings or cozy winter dinners. Let’s dive into this straightforward yet heartwarming recipe that promises to fill your home with love and irresistible scents.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 1 loaf
Skill Level: Easy
Ingredients
- 3 cups all-purpose flour
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
Instructions
- In a large mixing bowl, combine the flour, yeast, and salt. Stir well to distribute the ingredients evenly.
- Gently stir in the warm water and olive oil. Mix until a shaggy dough forms; it will be sticky, and that’s okay.
- Add the minced garlic, rosemary, and thyme to the dough. Fold them into the mixture until evenly incorporated.
- Cover the bowl with plastic wrap or a damp cloth and let it sit at room temperature for 12-18 hours. The dough should rise significantly and become bubbly.
- Preheat your oven to 450°F (230°C). Place a Dutch oven (or heavy oven-safe pot with a lid) inside to heat up.
- Turn the dough out onto a floured surface. It will be sticky, so flour your hands as well. Shape the dough into a ball or oval using a bench scraper or your hands.
- Carefully remove the hot Dutch oven from the oven and place the dough inside. Cover with the lid.
- Bake for 30 minutes with the lid on, then remove the lid and bake for another 15 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Allow the bread to cool on a wire rack before slicing.
Helpful Tips
For a twist, try adding 1/4 cup of grated Parmesan cheese to the dough before the first rise. If you don’t have a Dutch oven, use any covered baking dish that can withstand high temperatures. You can substitute dried herbs for fresh ones by using half the quantity.
Storage Instructions
Store the bread in a paper bag at room temperature for up to 3 days. To freeze, wrap it tightly in plastic wrap and place it in a freezer bag for up to 3 months.
Pairings
Serve this bread with a bowl of hearty soup or stew, a crisp salad, or alongside a cheese platter. It also pairs wonderfully with olive oil and balsamic vinegar for dipping, or a creamy spread of butter.
Thank you for joining me in the kitchen today. Here at Zynahz, our mission is to bring joy and creativity into every cooking experience. I encourage you to try this Herb and Garlic No-Knead Bread Recipe and share your delicious results with us! Spread the love by sharing this recipe with friends and family. Don’t forget to explore more delightful recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay connected. Happy baking!
