Herb and Cheese Strata Recipe

Gather your family and friends around the table for a delightful brunch experience with this Herb and Cheese Strata Recipe. It’s an enduring family favorite, layered with vibrant fresh herbs, melted cheese, and fluffy bread, bringing joy and warmth to any gathering. The perfect blend of simplicity and sophistication, this dish is ideal for celebrating seasonal occasions or simply bringing smiles on a lazy Sunday morning.

Recipe Summary:

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Servings: 8
• Skill Level: Easy

Ingredients

• 8 cups day-old bread, cubed
• 2 cups shredded cheddar cheese
• 1 cup grated Parmesan cheese
• 2 cups milk
• 6 large eggs
• 1 cup heavy cream
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh basil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 2 tbsp butter (for greasing)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish generously with butter.
2. In the greased dish, layer half of the cubed bread, followed by half of the cheddar, Parmesan, parsley, chives, and basil.
3. Repeat the layers with the remaining bread and herbs, topping with the remaining cheeses.
4. In a large mixing bowl, whisk together the milk, eggs, heavy cream, salt, pepper, and garlic powder until well combined.
5. Pour the egg mixture evenly over the bread and cheese layers, pressing down gently with a spatula to ensure all the bread is soaked.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the strata is puffed.
8. Allow the strata to rest for 5-10 minutes before serving. Enjoy the harmonious blend of herbs and melted cheese in every bite!

Helpful Tips

• Make Ahead: This recipe can be assembled the night before and baked fresh in the morning. Just cover and refrigerate overnight.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
• Ingredient Substitutions: Feel free to mix and match herbs according to your preference; thyme and rosemary are great additions as well.

Pairings and Complementary Dishes

This savory Herb and Cheese Strata pairs wonderfully with a fresh fruit salad, a carafe of mimosas, and a basket of warm, buttery croissants. For an extra touch of elegance, consider a side of smoked salmon or a mixed greens salad with a light vinaigrette.

At Zynahz, we believe in bringing joy and creativity into every kitchen. We encourage you to try this Herb and Cheese Strata Recipe and share your delightful results with us. Spread the love by sharing this recipe with your friends and family. Don’t forget to explore more of our delicious recipes, follow us on social media, and sign up for our newsletter for more culinary inspiration. Let’s create beautiful memories together, one dish at a time.