There’s nothing quite like a steaming bowl of Hearty Vegetable Stew to warm your soul on a chilly evening. This recipe, brimming with vibrant root vegetables, tomatoes, and beans, is not just a feast for the eyes but a nourishing hug in a bowl. Perfect for family gatherings or cozy nights by the fireplace, this stew embodies the essence of home-cooked comfort and culinary creativity. Ideal for making memories in the kitchen, this dish brings people together through its tradition and wholesome flavors.
Recipe Summary
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6
- Skill Level: Easy
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 medium carrots, sliced
- 2 medium potatoes, cubed
- 2 celery stalks, sliced
- 1 zucchini, chopped
- 1 bell pepper, chopped
- 1 cup green beans, cut into 1-inch pieces
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic, stirring frequently, and cook for another minute until fragrant.
- Incorporate the carrots, potatoes, and celery, sautéing for about 5 minutes until they begin to soften.
- Add the zucchini, bell pepper, and green beans, stirring well to combine.
- Pour in the diced tomatoes and cannellini beans, followed by the vegetable broth. Stir to mix all the ingredients thoroughly.
- Add the dried thyme, dried oregano, salt, and pepper. Bring the stew to a boil, then reduce the heat and let it simmer for 30 minutes, or until all the vegetables are tender.
- Once cooked, taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.
Helpful Tips
Feel free to add your favorite vegetables to this stew, such as butternut squash or sweet potatoes. If you prefer a thicker consistency, mash some of the potatoes directly in the pot. For protein variations, you can include lentils or chickpeas instead of cannellini beans.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 4 days. This Hearty Vegetable Stew also freezes well for up to 2 months—just be sure to thaw and reheat thoroughly before enjoying.
Suggested Pairings
This stew pairs beautifully with crusty artisan bread or a side salad with a light vinaigrette. For a hearty meal, consider pairing it with fluffy quinoa or brown rice. A glass of robust red wine or a warm cup of herbal tea makes a delightful accompaniment.
We hope this Hearty Vegetable Stew brings warmth and joy to your family’s table. We would love to see your delicious creations—don’t forget to share them using #ZynahzRecipes or tag us on Instagram @Zynahz. Your feedback is incredibly valuable to us, so please leave your thoughts on our website at www.zynahz.com.
Subscribe to our newsletter for more inspirational recipes and kitchen tips, and stay connected with Zynahz on all our social media platforms. Happy cooking!
