Hearty Lentil Stew Recipe

There are few things as comforting and soul-warming as a Hearty Lentil Stew. This recipe is a true celebration of wholesome, delicious ingredients brought together in a savory symphony. Perfect for a family meal on a chilly evening, this stew is not only nutritious but also incredibly easy to make. It’s a great way to bring everyone to the table and create memories over a bowl of warm, steaming goodness. Let’s dive into what makes this dish so special and why it’s a must-try for lentil lovers and stew enthusiasts alike.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Skill Level: Easy

Ingredients

• 2 cups dry lentils (green or brown), rinsed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 large potato, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Finely chopped fresh parsley for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant, about 5 minutes.
2. Add the diced carrots, celery, and potato. Continue to sauté for another 5 minutes, allowing the vegetables to soften slightly.
3. Stir in the ground cumin and smoked paprika, cooking for another minute until the spices release their aroma.
4. Add the rinsed lentils, diced tomatoes, and vegetable broth to the pot. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer, partially covered, for 30-35 minutes, or until the lentils and vegetables are tender.
6. Season with salt and pepper to taste. If the stew is too thick, you can add a bit more broth or water to reach your desired consistency.
7. Ladle the stew into bowls and garnish with freshly chopped parsley. Serve hot and enjoy!

Helpful Tips

• Pre-soak the lentils: For a quicker cooking time, you can soak the lentils in water for a few hours before cooking.
• Spice it up: Add a pinch of chili flakes or a dash of hot sauce if you prefer a spicier stew.
• Ingredient swaps: Swap potatoes with sweet potatoes for a different flavor profile, or add additional vegetables like zucchini or spinach.
• Storage: Store leftover stew in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months.

Pairings

• Serve with crusty bread or homemade cornbread for dipping.
• Pair with a side salad for a complete meal.
• Enjoy with a hot mug of herbal tea or a glass of red wine.

At Zynahz, our mission is to bring joy and creativity into your kitchen through delicious and easy-to-follow recipes. We hope this Hearty Lentil Stew recipe inspires you to enjoy more family meals and share the love of cooking with those around you. Don’t forget to let us know how your stew turns out by tagging us on social media or leaving a comment on our website. Share this recipe with friends and family, and explore more delightful recipes on Zynahz. Follow us on social media and sign up for our newsletter for more culinary inspiration!