Hazelnut Heaven Tiramisu Recipe

There’s something absolutely heartwarming about a dessert that combines the comfort of coffee with the richness of hazelnut. This Hazelnut Heaven Tiramisu Recipe is a perfect dessert for family gatherings, special occasions, or even a delightful indulgence on a cozy autumn evening. Imagine layers of coffee-soaked ladyfingers, creamy mascarpone infused with hazelnut liqueur, all topped with crunchy chopped hazelnuts and a delicate dusting of cocoa powder. This recipe brings a unique twist to a classic favorite, bringing loved ones together and creating moments of joy in the kitchen. It’s an embracing, aromatic treat that captivates the senses and warms the heart.

Recipe Summary:

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 30 minutes (including chilling time)
• Servings: 8
• Skill Level: Intermediate

Ingredients

• 1 cup strong brewed coffee, cooled
• 1/4 cup hazelnut liqueur (or hazelnut syrup for non-alcoholic version)
• 3 large eggs, separated
• 1/2 cup granulated sugar
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1 package (7 oz) ladyfingers
• 1/2 cup chopped hazelnuts
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract

Instructions

1. In a medium bowl, combine cooled coffee and hazelnut liqueur. Set aside.
2. In a large mixing bowl, beat egg yolks and sugar together until pale and creamy.
3. Fold in mascarpone cheese and vanilla extract until smooth.
4. In a separate bowl, whip the heavy cream until stiff peaks form.
5. Gently fold the whipped cream into the mascarpone mixture.
6. In another bowl, beat egg whites until stiff peaks form and carefully fold into the mascarpone mixture.
7. Quickly dip each ladyfinger into the coffee mixture and arrange a layer at the bottom of a 9×13 inch dish.
8. Spread half of the mascarpone mixture over the ladyfingers.
9. Repeat another layer with dipped ladyfingers and top with the remaining mascarpone mixture.
10. Cover and refrigerate for at least 4 hours, or overnight for best results.
11. Before serving, sprinkle chopped hazelnuts over the top and dust lightly with cocoa powder.

Helpful Tips

For a non-alcoholic version, substitute hazelnut liqueur with hazelnut syrup. If you can’t find ladyfingers, sponge cake slices make a good alternative. Ensure the coffee has cooled completely to avoid soggy ladyfingers. For added flavor depth, toast the chopped hazelnuts lightly before sprinkling on top.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days. Unfortunately, tiramisu doesn’t freeze well due to its high cream content.

Pairings

Enjoy Hazelnut Heaven Tiramisu with a steaming cup of hazelnut-flavored coffee, or complement it with a scoop of vanilla ice cream. For beverages, consider serving with an espresso or a cup of rich hot chocolate.

At Zynahz, we’re on a mission to bring joy and creativity into every kitchen through heartwarming, family-friendly recipes. We hope you’ll love this Hazelnut Heaven Tiramisu Recipe as much as we do. Share your delectable creations with us and spread the joy by sharing this recipe with your friends and family. Follow us on social media, sign up for our newsletter, and continue to explore the delightful world of Zynahz.