Welcome to a delectable journey with our Hazelnut Chocolate Tart—an exquisite dessert that brings families together around the table. Imagine the rich aroma of chocolate mingling with the nutty scent of roasted hazelnuts, all nestled in a buttery, melt-in-your-mouth tart shell. Perfect for holiday gatherings or a simple weekend treat, this dessert is a celebration of flavors and the joy of creating something special with loved ones. So, let’s dive into this divine recipe that marries simplicity with sophistication.
Recipe Summary
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Servings: 8
- Skill Level: Intermediate
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 egg yolk
- 2 tablespoons ice water
- 1 cup hazelnuts, toasted and chopped
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Tart Shell: In a food processor, combine flour and powdered sugar. Add cold, cubed butter and pulse until the mixture resembles coarse crumbs. Add egg yolk and ice water, pulsing until dough forms. Press dough into a tart pan and refrigerate for 30 minutes.
- Bake the Shell: Preheat the oven to 350°F (175°C). Prick the dough with a fork, line it with parchment paper, and fill with pie weights. Bake for 15 minutes. Remove weights and parchment, and bake for an additional 10 minutes or until golden brown. Allow to cool.
- Prepare the Filling: In a saucepan, heat heavy cream until simmering. Remove from heat and add chopped dark chocolate, stirring until melted and smooth. Stir in powdered sugar, vanilla extract, and a pinch of salt.
- Assemble the Tart: Sprinkle chopped hazelnuts evenly over the cooled tart shell. Pour the chocolate filling over the hazelnuts, spreading evenly. Refrigerate for at least 1 hour to set.
- Serve: Slice the tart and serve chilled or at room temperature. Enjoy the harmonious blend of crunchy hazelnuts and velvety chocolate.
Helpful Tips
- Make it Simpler: Use a store-bought tart shell to save time.
- Variations: Substitute hazelnuts with almonds or pecans for a different nutty flavor.
- Storage: Store the hazelnut chocolate tart in an airtight container in the refrigerator for up to 3 days.
- Ingredient Substitutions: Use milk chocolate instead of dark chocolate for a sweeter, creamier filling.
Pairings
This Hazelnut Chocolate Tart pairs wonderfully with a cup of freshly brewed coffee or a glass of dessert wine like Vin Santo. Complement it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
Creating this Hazelnut Chocolate Tart is not just about making a dessert; it’s about sharing love and creating memories with family and friends. We’d love to see your delicious creations! Share them using #ZynahzRecipes or tag us on Instagram. Visit our website to leave feedback and don’t forget to subscribe to our newsletter for the latest updates. Follow Zynahz on social media for more heartwarming recipes and inspiration.
